In apparent solidarity with all of the out-of-work bunnies suddenly put on the street by the (totally unsurprising) cancellation of The Playboy Club, Valanni is […]
Skip Sips and the calories tonight and check out the low-cal cocktails being served up at Valanni. Be Well Philly recommends the tastiest.
Valanni is offering $20 bottles of wine Sunday through Tuesday until Labor Day. Check out the options after the jump.
Valanni Social | Gabello Studios A look at the week ahead. Opening this week, Valanni Social, a new nightclub concept within Valanni opens Wednesday night. […]
The Varga Bar/Valanni/Mercato team is hiring for a nightclub concept. They’re being tight-lipped about the name and location but here’s what we have been able […]
Valanni is turning ten and they want to celebrate with you. Monday there will be music, complimentary bites, cocktails and a to be determined hour […]
We were recently lamenting that we didn’t think of Valanni for happy hour, so here’s a reminder for ourselves and you. The Spruce Street bar […]
BEST BAR SNACK: Deviled eggs of the day at Supper This week in Philadelphia Magazine’s Restaurant Club Newsletter. Best of Philly Winners Ten favorite food […]
Valanni has updated its late-night menu with some fun tastes and bites. Served nightly till 1am we’re fun options like figs in a blanket, “fiery […]
On Tuesday, April 20th Valanni is offering a wine dinner of 5 courses and 5 wines for $55. Executive Chef John Strain will be preparing […]
Adam Erace may have been put off by the aesthetics and cocktail list at Spruce Street’s Valanni but he cannot help but praise the food […]
Valanni’s Forks & Corks Series continues this evening with a Sangria & Small Plates Dinner. It’s a four-course dinner of small plates, each paired with […]
Foie Gras Week is underway and here are a couple of restaurants that are participating and open this evening. And even better, we know what […]
Valanni starts their”Forks and Corks”series tomorrow night with a four course wine and paella dinner. The dinner includes four courses, tapas, cheeses, family-style meat and […]
A few months ago I was asked if I would like to judge the Mojito Olympics at the Rum Bar. I of course jumped at […]
