Tweed Archives - Philadelphia Magazine

Tweed

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The Return of the Tiki Bar? I Wish…

So yesterday, I was tweetering about a story from the annual food show on CBS Sunday Morning that had to do with the (totally untrue) […]

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Greatest Hits And What You Missed: Roman, Tweed, Ansill, Perrier and Then A Lot Of Beer

It was a somewhat schizophrenic week here at Foobooz World Headquarters, high atop 1818 Market. On the one hand, we had the fun of beer […]

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Tweed: Still Closed, But Now It’s Permanent

Remember a few days ago when we told you all about Tweed closing temporarily because of a problem with the roof? Yeah, well someone else […]

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Greatest Hits and What You Missed: Beer, Tapas, Beer, Tweed, Beer, Chair Sex and Beer

Can you guess how excited we are about Philly Beer Week? Yes, the answer is very. Still, we did manage to restrain ourselves and cover […]

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UPDATED: Tweed Is Closed (At Least For The Moment)

A quick note for those of you who might’ve had plans (like we did) for a dinner at Tweed in the upcoming weeks: You’re going […]

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Restaurant Club Dinner Party at Tweed: Why? Just Because We Love You…

We know you love to eat (because it would be weird if you were reading this blog but ate all your meals from the vending […]

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Two Bells for Tweed

Craig LaBan has plenty of good things to say about Tweed and chef David Cunningham. Cunningham nailed a perfect balance of complex flavors. A tart […]

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How Many Bells for Tweed?

So how will Craig LaBan like Tweed. The Center City restaurant received just 1 1/2 stars from Trey Popp in Philadelphia Magazine. And LaBan’s been […]

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Tweed Reviewed

Trey Popp visits 12th Street’s Tweed and finds it an uneven affair. Some of the chef’s most enjoyable items are his most plainspoken: a squash-heavy […]

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Tonight

Here’s an idea to combine two good deals in a single night. hit Tweed’s happy hour for one of their tasty $5 cocktails and maybe […]

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Handsome Tweed

Adam Erace goes on and on about the decor and fauna at Tweed. The food he finds best when it is at its simplest. Another […]

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Glamorous Eating at Tweed

Brian Freedman really likes Tweed, a restaurant that makes “fresh and local” more than a buzz phrase and turns it into an exciting addition to […]

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Tweed Happy Hour

We’ve been saying we have to get back to Tweed since popping in a couple weeks ago for a excellent quick bite. Perhaps now that […]

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Around the Web: New Spots

Apples, and Cheese Please comes back with a pleasing report on Downingtown’s Station Taproom. [Apples, and Cheese Please] Mom and Dad take Two Eat Philly […]

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Tale of the Tape: Tweed

Tweed opens today on south 12th Street in the location that was most recently Les Bons Temps. Edward Bianchini’s first Philadelphia restaurant is heavily influenced […]