Trey Popp
How Many Stars for Dandelion
Craig LaBan isn’t the only critic with an upcoming review of Dandelion. Philadelphia Magazine’s Trey Popp will review the British pub in the April edition […]
The Revisit: Friday Saturday Sunday
In Philly Mag’s online-only review series, The Revisit, Trey Popp checks out Rittenhouse stalwart Friday Saturday Sunday and finds a lot to like: Friday Saturday […]
White Dog Wayne and Village Belle Reviewed
Trey Popp ventures to the new White Dog Cafe on the Main Line, but not before recalling a less-than-stellar experience at the pre-Marty Grims version […]
How Many Stars for White Dog Cafe in Wayne?
This Friday the March issue of Philadelphia Magazine hits newsstands and Trey Popp’s review of White Dog Cafe in Wayne will be featured. How many […]
The Saloon Still Has It
Trey Popp has a new online only review each month called The Revisit. In the first installment he visits the venerable Saloon. [T]he homemade fettuccini […]
Fork & Barrel Reviewed
Trey Popp’s second review in the February issue of Philadelphia Magazine is for East Falls’ Fork & Barrel. Yes, Fork & Barrel’s idiosyncrasies verge on […]
JG Domestic’s Latest Review
Trey Popp reviews JG Domestic in the February issue of Philadelphia Magazine. He finds moments of “inspired inventiveness” but also some inconsistencies. I hope the […]
How Many Stars for JG Domestic?
Trey Popp reviews JG Domestic in the February issue of Philadelphia Magazine. Philly Mag’s reviewer Popp has been a tough grader, so how will Jose […]
Trey Popp the Latest to Dote on Barbuzzo
Photo by Jason Varney | Fussing with Forks From the Magazine: Barbuzzo Reviewed Marcie Turney and Valerie Safran’s conquest of 13th Street is complete. 3 […]
Tweed Reviewed
Trey Popp visits 12th Street’s Tweed and finds it an uneven affair. Some of the chef’s most enjoyable items are his most plainspoken: a squash-heavy […]
Spendid Dosas at Chutney Company
Self-professed “dosa slut” Trey Popp gets his fix at Philadelphia Chutney Company. The cooks in back, though, are Tamils. And they make a damn fine […]
Collingswood’s West Side Gravy
Trey Popp visits West Side Gravy, the straight-ahead Americana inspired restaurant of Blackbird’s Alex Capasso. There’s no postmodern deconstruction here, no lobster-corndog irony. The tattoo-style […]
Trey Popp at El Rey
Trey Popp files his first review for Philadelphia Magazine, his inaugural target, El Rey. Popp doesn’t find big mistakes but only a couple of items […]
PW’s Loss is City Paper’s Gain
Philadelphia Weekly reviewer Adam Erace will be replacing Trey Popp as restaurant reviewer at City Paper. Popp has moved on to Philadelphia Magazine. Brian Freedman […]
A Busy Week at the Restaurant Club
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Meet Philly Mag’s New Restaurant Critic A Q&A with our new reviewer Sneak Peek: Jose Garces’s Next Restaurants […]