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Craig LaBan finds a much needed wake up to the farm-to-table trope at chef Ezra Duker’s Mainland Inn in Harleysville. La Ban finds lots to praise in […]

Craig LaBan has been promoting and demoting restaurants almost weekly in his online chats and Thursday food columns. Today, the Inquirer critic sings the praise of […]

I was talking with Philly mag restaurant critic Trey Popp the other day, and we were discussing (as we so often do) the state of […]

Craig LaBan revisits Pub & Kitchen at 20th and Lombard and finds that the corner hot spot has gone from gastropub to restaurant with a […]

The hot chicken lives up to its name and has Craig LaBan singing the praises of Kevin Sbraga’s The Fat Ham. LaBan awards the Southern […]

Craig LaBan declares that chef Tim Spinner is owning it, making a statement of his own when it comes to his Mexican food at La […]

Craig LaBan reviews Vedge and puts us all on notice, chef Rich Landau’s vegan cooking will be garnering national attention as he is one of […]

As if Craig LaBan’s Four Bell mania wasn’t enough, today he highlights a number of his favorite restaurants in different categories. New American (Full Service) […]