Tavro 13
Tavro 13 Reviewed
Terence Feury goes to Swedesboro and opens Tavro 13. But Trey Popp asks, is he what Swedesboro wants? Feury is cooking as compellingly as ever. […]
Philadelphia Restaurant Review: Seasonal American Eats at Jersey’s Tavro 13
Tavro 13 is a long way from Philadelphia. You take I-95 to the Commodore Barry Bridge, follow 322 to Kings Highway, and park outside a […]
Soft-Shell Season Heating Up #SoftShellsinPHL
Last week we told you about the restaurants that added soft shell crabs to their menu. Now, soft-shell season has really heated up. A number of […]
Louisiana Crayfish at Tavro Thirteen
Tavro Thirteen in Swedesboro has a special Louisiana crayfish with chicken sausage and beignets on the menu currently. The crayfish were flown in fresh from Louisiana […]
Where We’re Eating: Tavro 13 in Swedesboro, NJ
I was more than a little shocked when I heard that longtime Fork chef Terence Feury was headed to Swedesboro, New Jersey, to open Tavro […]
David Katz Going to New Jersey
Former Meme owner and chef David Katz will be heading to Tavro 13 in New Jersey with Terence Feury. Michael Klein says Katz will help with […]
Chef Driven Concepts on the Way
We’re just a day away from being able to try Chris Kearse’s food at Will. But he isn’t the only chef who we’re looking forward […]
Help Wanted: So, You Wanna Work In New Jersey?
Looks like things are coming along just fine at Terence Feury‘s Tavro 13 / Old Swedes Inn project. And I know this because he’s currently […]
Terence Feury Moving On From Fork
In a big score for New Jersey, word has just come down that Terence Feury, after a three-and-a-half year run as chef at Ellen Yin‘s […]