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You probably know that restaurants get hit with fees when you use a credit card. If your bill is $300, you leave a $60 tip […]
For those of you out there who’d already marked down May 13 as the day to pull on the lederhosen and dust off that Tyrolean […]
Michael Klein is reporting that Stephen Starr’s beer garden has a name, Frankford Hall. Details are scarce on the project but as for a name, […]
Aimee Olexy’s and Stephen Starr’s Talula’s Garden opens tomorrow on Washington Square where the restaurant will serve as Olexy’s stage in her return to downtown […]
Last night, via Twitter we asked our followers to guess who was serving up the following draft list: Guess the beer list: Bro. Thelonious Belgian, […]
The Dandelion will kick off lunch service tomorrow. We previously saw a draft of the lunch menu and it was similar to the dinner menu, […]
Please stop obscuring your food with horrible websites. We visit a lot of restaurant websites and boy do some of them stink. Someone created a […]
The full list of the 50 Best Places to Eat Right Now is online. The 50 Best Places to Eat Right Now [Philly Mag] Methodology: How […]
Dandelion, Stephen Starr’s pub is racing towards the finish line and a hoped for December 27th opening. Here is the completed logo, what do you […]
Sylva Senat is the name of the chef that will bring upscale Indian to 777 S Broad for Tiffin’s Munish Narula. [The Insider] The Philadelphia […]
Photo by Anthony Sica | City Paper Michael Klein has the scoop on the partnership between Aimee Olexy (Talula’s Table) and Stephen Starr. Olexy and […]
Image via Video Gum Kelly Rowell is petitioning Stephen Starr to come to the Main Line. Starr has previously stated “the image of the company […]
Dear Stephen Starr, It’s a random mid-week evening and I would give anything to pick up one of your Stella pizzas for dinner. Or the […]
Buddakan continues to produce fine Asian-fusion fare. And as Red Dragon gnocchi attests, the restaurant still has some tricks up its sleeves.
Photo via TripAdvisor Parc has rolled out some menu changes for fall including a new Wednesday Plat du Jour.