Steakhouse Archives - Page 2 of 3 - Philadelphia Magazine

Steakhouse

Foobooz

Luke Palladino Opening Restaurant at Valley Forge Casino

Luke Palladino, who has a history with casino restaurants is adding another LP Steak at Valley Forge Casino Resort to his portfolio. The upscale steakhouse will […]

Foobooz

Steakhouse Pulling Up Stakes?

HughE Dillon was the first to report that the Ruth’s Chris Steakhouse at 260 S Broad Street is looking to relocate to the Sonesta Hotel […]

Foobooz

It’s Meat Week at Foobooz

In late January, we were asked if we would have anything special happening in March that could be teased in the magazine’s web table of […]

Foobooz

The Pub in Pennsauken Gets Reviewed

Danya Henninger reviews The Pub for the Courier-Post and finds that the throwback steakhouse is still worth a trip, for the drinks, the all-you-can-eat salad […]

Foobooz

Serious Eats Rates Philadelphia Cheesesteaks

Serious Eats founder Ed Levine and associate editor Niki Achitoff-Gray came to Philadelphia and sampled 30+ cheesesteaks over two days. And what did they find? “Finding a truly […]

Foobooz

Where We’re Eating: Chops

For years, Alex Plotkin’s Chops steakhouse in Bala Cynwyd was an exercise in mediocrity. It didn’t have to be great, because it was the only […]

Foobooz

Chops Is Open at the Comcast Center

Chops Restaurant, which has been operating as an open air cafe at the Comcast Center, has now opened its indoor space as well. The restaurant that […]

Foobooz

A Review of Guy Fieri’s Chophouse

Caroline Russock, who seems to have the South Jersey steakhouse beat on lockdown, was lucky enough to be invited in to try Guy Fieri’s Chophouse […]

Foobooz

Prime Rib Special at the Prime Rib

The bar at the Prime Rib is a treat. The people watching, the staggeringly strong martinis, the blue cheese stuffed olives. There’s something about the bar […]

Foobooz

Two Restaurant Openings for Jose Garces

Chef Jose Garces is a busy man with two new restaurant openings. Tomorrow, Tuesday, July 8, the newest iteration of his Distrito brand opens at […]

Foobooz

Cheesesteak Rivalry: Campo’s Versus Sonny’s

Back in January, when GQ’s Alan Richman ratings of Philadelphia cheesesteaks came out, Old City’s Sonny’s Steaks was at the top and neighboring Campo’s Philly Cheesesteaks was […]

Foobooz

Fieri And Martorano: Donkey Sauce And DJs In Atlantic City

A few weeks ago, we heard Guy Fieri might be planting his flag in Atlantic City. The Press of Atlantic City speculated that it might be in the place of the old […]

Foobooz

Where We’re Eating: Barclay Prime

Ten years into its existence on Rittenhouse Square, Stephen Starr’s first Philadelphia steakhouse remains the city’s most stylish and expense-account-crushing ode to red meat. As […]

Foobooz

Fogo de Chao Debuts a Bar Menu

Fogo de Chao has made a name for itself with its endless skewers of meat brought to you by Brazilian gaucho chefs. But dinner at […]

Foobooz

Union Trust to Become a Catering Hall

Union Trust made a splashy debut just as the economy went to hell back in February, 2009. By April, 2011 the locally owned steakhouse was […]