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stateside

Foobooz

George Sabatino Reveals Stateside’s New Menu

If you follow George Sabatino on Twitter you may have caught him previewing Stateside’s spring menu yesterday. He teased his followers with Instagram shots of […]

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Eat, Drink and Enjoy Stateside

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Stateside Receives Enthusiastic Two Bell Review

George Sabatino and Stateside on East Passyunk get a praise-filled two bell review from Craig LaBan. Whether Sabatino can more than double his kitchen’s already labor-intensive […]

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Playful Ideas Succeed at Stateside

David Snyder steps in to review Passyunk Avenue’s Stateside, a New American whiskey-and-small-plates bar that is getting chef George Sabatino’s name out there. The crispy […]

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Philly Cooks 2012: What Are You Waiting For?

We’ve got Brad Spence from Amis, Jeremy Nolen from Brauhaus Schmitz, Robert Aikens from The Dandelion, Jason Cichonski from Ela, Evan Turney from Mercato, Michael […]

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Stateside Adds Happy Hour

Starting tonight East Passyunk’s Stateside will be offering happy hour from 5 to 7 p.m. Look for buck-a-shuck-oysters, half-priced drafts and whiskey specials. Today’s whiskey special […]

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About Last Night: East Passyunk Pop-Up At Cook

Joe Cicala (Le Virtu), Jennifer Conley (Stateside), George Sabatino (Stateside), Jesse Prawlucki (Fond, Belle Cakery), Lee Styer (Fond) It began with tiny espresso cups of […]

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Eat This Now: Stateside’s Bacon Dougnut

Last night I took my own advice and finally checked out Stateside. Chef George Sabatino didn’t disappoint as his talents were visible in everything I tried. But […]

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Tonight: Have You Been to Stateside?

If you follow George Sabatino’s Twitter feed you know some the goodness that’s coming out of his kitchen at Stateside. If you haven’t been yet, […]

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Late Changes for Opening Dates

We walked out of Route 6 today around 3 p.m. At that time the plan was still to open tomorrow but we just received word […]

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A Pop-Up And An Opening Date For Stateside

Got a note yesterday from Anthony Gualtieri, GM of the not-yet-open American small-plates restaurant (and whiskey bar) Stateside at 1536 East Passyunk Avenue. He let […]

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Quick Bites: Newest Food Truck and More South Philly Eats

Pure Fare rolls out its truck today. Look for the healthy food on wheels at 40th and Locust.[Twitter] Stateside has named original Barbuzzo chef de […]

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Ever Wonder What’s That Building In Front of You?

If you’ve ever walked down the street and wondered what that restaurant project you are looking at is, Foobooz can help you out, provided you’re […]