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Soup

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Soup’s On

This week in Philadelphia Magazine’s Restaurant Club Newsletter. A Guide to Our Favorite Soups It may be March, but winter’s not over yet, so here […]

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Phoodie’s Ramen Hunt

Phoodie’s Collin Flatt is on a mission to find all of Philadelphia’s ramen spots. He starts with the high-end, a bowl of Shoyu Ramen at […]

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Better Soup Through Beer

Speaking of soup, the Beer Lass points us towards four soups made better with the not so secret ingredient of beer. Jose Pistola’s Prohibition Taproom […]

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Soup’s Hot

Grub Street has a slideshow of some new soups that you can find around town. Our innards are warming already. Among those that most intrigue: […]

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Truffled Chestnut Soup At Tinto

Periodically PhilaFoodie profiles a specific dish in a Philadelphia restaurant, this week he describes Tinto’s Sopa de Castaño, a truffled chestnut soup. And being PhilaFoodie […]

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Chowdah

Michael Klein gets the skinny on Legal Sea Foods Boston Chowder. The secret says owner Roger Berkowitz is the fish stock and a Vietnamese chef […]

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Finding The Soul Of The Soup

Rick Nichols tries Xochitl’s sopa Azteca and then tries to recreate it at home. There’s a tangle of crispy, fried blue tortilla “noodles” in it. […]

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Tonight

These chilly winter nights (finally!) make us think soup. So why not head to one of these gastropubs that always have a soup special or […]