Scratch Biscuits Archives - Philadelphia Magazine

Scratch Biscuits

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Scratch Biscuits Closes

Scratch Biscuits, the quick-serve biscuit sandwiches spot at 1306 Chestnut Street by chef Mitch Prensky, closed after a year in business. Prensky posted a photo […]

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Supper Is Closing

Some late-breaking news just coming into Foobooz World HQ this afternoon. It looks like Supper–Mitch Prensky’s dedicated farm-to-table restaurant on South Street–is closing down after […]

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Scratch Biscuits Is Reworking Their Biscuits

No, this is good news. This is responsiveness and trouble-shooting. Though I wish it’d happened sooner, this is Mitch Prensky and his crew getting the […]

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Free Biscuits At Scratch Biscuits’ Opening

To those miracles called “morning people,” this one’s for you. Mitch Prensky’s Scratch Biscuits is opening Tuesday, July 7th and the first 50 customers will receive […]

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Summer Restaurant Openings We’re Looking Forward To

We made it through a long winter. We gloried in a warm spring. We saw new restaurants open and old restaurants close and it sometimes […]

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Philadelphia’s Spring Restaurant Openings

Despite what the weather might be doing, we’re calling it: Spring is here. And as always, the change in seasons gives us an excuse to […]

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Tasting Scratch Biscuits with Mitch Prensky

The build-out on Mitch Prensky’s Scratch Biscuits storefront at 1306 Chestnut Street is on schedule, maybe even ahead of schedule. This, Prensky told me as […]

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Mitch Prensky Finds Storefront for His Biscuits

When did Supper chef Mitch Prensky know that his love of making biscuit sandwiches was worthy of its own bricks-and-mortar location? The first time he […]

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Five Great Sandwiches in Philadelphia Beyond the Classics

No discussion of the eating habits of Philadelphians would be complete without sandwiches. Here, our suggestions for five of the best sandwiches in hoagie-loving Philadelphia.

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Mitch Prensky Hosting Scratch Biscuits Pop-Up at Supper

Mitch Prensky is hosting a pop-up of his Scratch Biscuits concept on Monday, September 17th. The pop-up will take place at Supper from 6 to 9 […]