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Say you were trying to custom-design a truly weird night. Great food, interesting company, a crew in the kitchen who know their way around a […]
So Scott Schroeder and Jason Cichonski should be getting pretty used to cooking together at this point. I mean there was that Bromance Collaboration Dinner […]
Scott Schroeder is having a busy season. We just wrote about him throwing in with David Ansill for an upcoming collaboration dinner at Bar Ferdinand, […]
Tomorrow, Thursday, January 30th, Scott Schroeder and American Sardine Bar are once again playing host to David Katz and his Mémé fried chicken. The dish […]
There’s something exciting about a bowl of fries. Maybe it’s the feeling that you’re being given something substantial. And over the past week I’ve wound […]
What makes Philadelphia different from the other big restaurant cities, like New York or Chicago? Joncarl Lachman, Noord: “I lived in both of those other […]
Things are happening on the Delaware Riverfront. Friday, November 29th is the official opening of The Lodge at Waterfront Winterfest with chef George Sabatino in […]
South Philadelphia Taproom turns ten and celebrates its past, present and future all weekend. Friday is all about the past with some favorite beers and […]
Philadelphia food writer Drew Lazor and photographer Neal Santos are both of Filipino descent and the both wish there were more opportunities to eat it […]
Yesterday, Scott Schroeder (SPTR, American Sardine Bar) was out at Love Park, slinging tube-shaped meat with the guys from Dapper Dog. His “Super Mexican Hot […]
Today, chef Scott Schroeder of American Sardine Bar and South Philadelphia Taproom will be serving up a special hot dog from the Dapper Dog food […]
Cheu Noodle Bar is kicking off a series of pop-up collaborations on Tuesday, August 6th. For the first event Ben Puchowitz is working with Scott […]
American Sardine Bar and Scott Schroeder offer a “celebrity” sandwich each month. The honor for July is bestowed upon Le Virtu’s Joe Cicala. Cicala has created […]
Each month, American Sardine Bar chef Scott Schroeder offers a guest sandwich at his Point Breeze bar. This month Craig LaBan is up and the “2 […]
David Katz and Scott Schroeder have been missing Meme’s fried chicken Thursdays. So on Thursday, May 2nd Katz and Schroeder are doing a fried chicken pop-up […]