sang-kee Archives - Philadelphia Magazine

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Sang Kee Expands To Parx Casino

This Thursday (yes, the 4th of July), those of you looking for excellent noodles and a game of hold ’em will finally get your wish […]

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University City Dining Days Starts July 15th

A big thanks to all our sponsors and especially to University City Dining Days. The West Philadelphia restaurant week runs from July 15th to the […]

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Quick Bites

Mexico City is the working name for the Latin concept that Stephen Starr is developing in the former Midtown IV space at 2013 Chestnut. [The […]

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Quick Bites

Tom Drinker’s West opened quietly over the weekend at 39th and Chestnut. Six kinds of fries, pizzas and sandwiches make up the menu. [The Insider] […]

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Quick Bites

Michael Klein needs a vacation. He’s on fire! A third Sang Kee is planned for  inside the Sheraton University City which has housed such less […]

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Around The Web

The “sticky and sweet  and salty andjuicy and porky” spare rib bits at Sang Kee are enough to send up an Awesomeness Alert. [Philadining Blog] […]

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Food Blog Round Up

It was all good, but the Pollo a la Brasa ruled the roost at El Balconcito in the Northeast. [The Philadining Blog] Foodzings hadn’t been […]

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Philly Food Blog Wrap Up

It’s the Philly Food Blog Wrap Up and check out this new and essential tool to the food blogger, food mode. Tre Scalini has moved […]

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Best Of Chinatown

Adam Erace reignites a relationship with his old flame, Chinese food. In Sunday’s Courier Post Adam lists his favorite Chinatown dishes. Szechuan Tasty House – […]

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Tonight

Go see the Rocky Horror Picture Show at the Trocadero tonight at 7:30 PM. $3 gets you in and gets you a drink. And of […]