Reviewed
Where We’re Eating: Tavro 13 in Swedesboro, NJ
I was more than a little shocked when I heard that longtime Fork chef Terence Feury was headed to Swedesboro, New Jersey, to open Tavro […]
Enamel and Iron Star Alongside Michael Santoro’s Cooking at the Mildred
Michael Santoro’s cooking at the Mildred might seem like a departure from what he did at Talula’s Garden but rest assured, Trey Popp finds lots […]
Fette Sau Is Philadelphia’s Best Barbecue
Trey Popp falls for Joe Carroll’s Fette Sau. Anointing the Brooklyn transplant as the best thing that’s happened to Philadelphia’s barbecue scene. The first beef short rib […]
Adam Erace Reviews West Philly’s Rue 52
Mahari Bailey hopes her coffee-and-crepes spot, Rue 52 can aid in the revitalization of 52nd Street in West Philadelphia. Adam Erace stops in to check out the […]
Erace Reviews Eatalia
Adam Erace visited Eatalia and found it to be a charming neighborhood spot with some well executed classics. In the end, though, under-seasoning and under-achieving seemed […]
Homegrown Ingredients Make the Difference at Baan Thai
Brian Freedman dines at Baan Thai in Northern Liberties and finds dishes inspired by their homegrown ingredients. Rad-nar—tender, slippery flat rice noodles—are listed as being […]
Will Launches to the Top of the BYOB Scene
Brian Freedman is the latest to dote on Will, Chris Kearse’s Passyunk Avenue BYOB. Freedman even goes as far as decreeing the new spot one […]
The New York Times on Le Bec Fin
Alexander Lobrano of the New York Times writes about Le Bec Fin, rather succinctly summing up the dichotomy of a French room serving up […]
Craft & Claw Aims to “Undouche” Old City
Adam Erace reviews Craft & Claw, the seafood spot that has taken over Mad River in Old City. In it he finds a grown up […]
Food to Keep the Neighbors Coming Back at the Mildred
Cristina Perachio is the latest to check out the Mildred on 8th Street in Bella Vista. He comes away impressed with the seasonal fall dishes. The […]
Revisit: And Now For Something Completely Different: Fish 3.0
Having your restaurant named in a top-ten list by a national magazine isn’t typically a cause for regret. But sometimes I’ve wondered if it might […]
Smoked Meats & TastyKake Krimpetbread Pudding at Bubba’s Texas BBQ
Fishtown’s barbeque battleground is in full effect, and it seems as though Bubba’s Texas BBQ and Fette Sau are firing on all cylinders. Finding almost […]
Review: Forest & Main Isn’t Perfect But It’s Just Right
Trey Popp’s second review in the December issue of Philadelphia magazine is of Forest & Main. Popp finds that the Ambler brew pub might not […]
Review: Chris Kearse Opens the BYO of the Year
Trey Popp calls Will on Passyunk Avenue the “BYO of the year” and praises the cooking of Chris Kearse. You could label Kearse’s approach French, […]
Adam Erace Reviews Growlers at 8th and Fitzwater
Adam Erace reviews Growlers, the newish “bar, kitchen and living room” in Bella Vista. Erace likes the vibe but finds that the food has room […]