Reviewed
Cheap Eats: Wishbone
Wishbone is a curious name for a chicken shop that can go weeks without serving any sort of bone at all. Alan Segel and Dave […]
The Revisit: Southwark
The easiest way to tell a bar from a restaurant is by the smell of the men’s room. I couldn’t keep that thought away from […]
Where We’re Eating: Han Dynasty
Han Chiang has graduated, shutting down his beloved (if small) Han Dynasty in Old City and moving the Szechuan restaurant across the street into the enormous, […]
Where We’re Eating: SoWe in Graduate Hospital
I’ve gotten better service at the DIY froyo place off South Street than I did at SoWe. One Saturday night, I made a reservation for […]
Where We’re Eating: Boot and Saddle
“Back in the saddle again” is more than just an Aerosmith lyric. It’s what looks to become a familiar refrain as I return time and […]
Where We’re Eating: Cerise in Bryn Mawr
Chef Ben Thomas and his wife, Elena, have taken a big risk opening Cerise, a BYOB in Bryn Mawr. If you want to have dinner […]
Great Expectations: Pizzeria Vetri Reviewed
Trey Popp comes to Pizzeria Vetri with great expectations but too many of the pizzas literally flopped. The further away I got from the pizza menu, […]
Little Nonna’s Takes Comfort Food To the Next Level
Trey Popp finds that Marcie Turney has breathed new life into red-gravy Italian at Little Nonna’s. Just to be safe, though, order the polenta and […]
Where We’re Eating: Wursthaus Schmitz
When it comes to modernizing a cuisine, German has got to be one of the most challenging. There’s likely very little on the menu at […]
Where We’re Eating: St. Declan’s Well
If you’re the kind of person who gets a hankering for Irish food and a proper pint, St. Declan’s Well, a University City newcomer (from the […]
The Revisit: A Second Chance For The Twisted Tail
The Grit Invasion of Philadelphia may be long in the tooth by this point, but that hasn’t kept new armadas from lashing the city with […]
Where We’re Eating: Pizzeria Vetri
If Pizzeria Vetri had opened five years ago, Marc Vetri’s Fairmount pizzeria might have been greeted with a parade on par with what the World Champion […]
Where We’re Eating: Austrian Village
German food ain’t exactly sexy (when’s the last time someone said to you, “I’m craving German”?), but Austrian Village on the outskirts of Northeast Philly […]
Mistral in Princeton Gets Two “Very Good” Reviews
Mistral in Princeton lands reviews in the New York Times and the Philadelphia Inquirer this week. Scott Anderson and business partner, Stephen Distler who also on Elements in Princeton, […]
Talula’s Daily Reviewed
Trey Popp says it’s a shame that Talula’s Daily’s chef Scott Megill’s dinner was interrupted by a sales pitch. But somewhere before dessert and the […]