Review in Haiku Archives - Philadelphia Magazine

Review in Haiku

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Capogiro, In Haiku

Editor’s Note: It seems that the weather has inspired our Philadelphia magazine restaurant critic Trey Popp to get in on the haiku game. He sent […]

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How Things Work in Philly, Distilled into Two Sentences

Sometimes, in Philly, when you put together strip clubs, tow trucks, beer distributors with names like Chappy’s Beer, Butts and Bets, shady ex-cops and the […]

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Three Philly Restaurant Industry Tales of Woe, Distilled into One Sentence

Opening and operating a restaurant, especially in Philly, is very hard.

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A Haiku For Meme

Photo by Philadining David Katz’ Mémé turns one today. An occasion that stirs us to verse. A haiku about Mémé’s sizzling mussels appetizer. Hear the […]

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Review in Haikuâ„¢: Whiskey King Burger

Whiskey King Burger – Photo via Meal Ticket Village Whiskey has been open a week now and there’s been a lot of discussion of the […]

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Review in Haikuâ„¢: Earth Bread + Brewery

This past weekend we checked out Mt. Airy’s Earth Bread + Brewery for some flatbread and beer. It so inspired us, we felt compelled to […]

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Review in Haikuâ„¢: Pub & Kitchen

It’s time for a new Review in Haikuâ„¢ where we use the traditional Japanese poetry form to give you our take on new restaurants. Last […]

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Foobooz Announces Restaurant Reviews in Haiku!

We’ve never done real restaurant reviews at Foobooz and we don’t have any plans to, despite the cold hard fact that people are obsessed with […]