<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

Restaurant-Week

Foobooz

Restaurant Week Relief

Restaurant Week isn’t without its casualties, namely the staffs of the restaurants who wind up overworked, often undertipped (remember you’re getting a $50 dinner for […]

Foobooz

Introducing Your Guide to Restaurant Week

Center City District’s Restaurant Week is now under a month away. The twice a year restaurant week is back with a couple of differences. Restaurant […]

Foobooz

Free Lunch

The Center City District is doing a free tasting at the corner of 19th and Market at noon today as a Restaurant Week preview. There’ll […]

Foobooz

Union Trust Gets Raw

UT gets into the Happy Hour game with $1 oysters from 4 p.m. to 7 p.m. during the week. These are good ones, too — […]

Foobooz

Dining Days Kicks Off Today

University City’s Dining Days kick off today. The West Philadelphia equivalent to Restaurant Week has several bells and whistles to make it worth a look. […]

Foobooz

Restaurant Week Now Two Weeks, Includes Lunch

Center City’s Fall Restaurant Week will be two weeks this time around and there will also be a lunch option. The three course dinner is […]

Foobooz

Good or Evil?: Beer Cocktails

You’re probably going to be reading a lot in the near future about the growing trend of beer cocktails. I admit, when I first considered […]

Foobooz

The Best of Foobooz: June 30, 2009

Silk City’s Beer Garden Rick Nichols visits Mark Bee’s “beer garden” at Silk City — geographically near the Piazza at Schmidts, but in vibe half […]

Foobooz

UCity Dining Days Returning

Save the date. University City’s Dining Days return in late July. 21 West Philadelphia restaurants will be offering three courses at three price points between […]

Foobooz

First Bite: The (Frozen) Skinny on Sweet Ending Yogurt

Since Restaurant Club HQ is mere steps away from the questionably named Sweet Ending Yogurt, which opened today, we figured we’d give it the First […]

Foobooz

The Best of Foobooz: May 29, 2009

Soft Shells Foobooz has a hankering for all kinds of softshell crabs. Read the Full Post on Foobooz Pig, That Tempting Lolita Lolita is bringing […]

Foobooz

A No-Hassle (and Affordable) Mother’s Day Eating Guide

While I’m sure Mom would never turn down a grandiose brunch or dinner, what she really wants is to spend some QT with the fam. […]

Foobooz

Buzz Along The Delaware

This week the Bite spotlights what’s going on in the river ward neighborhoods of Port Richmond, Kensington and Fishtown including a new restaurant, Pickled Heron […]

Foobooz

Grab Any Table

There are plenty of tables out there for the first night of the extended Restaurant Week. In fact only Amada, Lacroix and Zahav are even […]

Foobooz

Grab This Table

It’s Friday night of Restaurant Week. Is there a diamond in the rough to try? This year and in past we’ve heard good things about […]