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Restaurant-Week

Foobooz

UPDATED Restaurant Week Alternatives: Tashan’s $35 4-Course Anti-Restaurant Week Menu

Tashan isn’t participating in Center City Restaurant Week–at least not officially. What chef Sylva Senat and his crew have done instead is assemble a $35, […]

Foobooz

Don’t Miss This: Pork Asado at Jamonera

With just five short nights left in this year’s Center City Restaurant Week, we’ve decided to call out individually excellent dishes at participating restaurants–just to […]

Foobooz

10 Great Restaurants With Saturday Restaurant Week Menus And Reservations Still Available

It’s tough enough getting a table at a great restaurant on a Tuesday during Restaurant Week. But come Saturday night, when only half of the […]

Foobooz

Philadelphia Restaurant Week: Planning A Killer Friday

Okay, folks. So we’re coming the end of stage one of Philadelphia Restaurant Week. For most places, Friday marks a brief respite before things pick […]

Foobooz

Around the Web: Restaurant Week Lunch at Amada

Jamie Shenker of Midtown Lunch heads to Amada for a Restaurant Week lunch, where she recommends the croquettes, blackened chicken over salad, the chorizo and most […]

Foobooz

Poll: What Do You Think About Restaurant Week?

It was ten years ago when the Center City District debuted Philadelphia’s Restaurant Week. These days, Restaurant Week is offered twice each year, and participating […]

Foobooz

Eating Healthy During Restaurant Week

Be Well Philly asked a dietician for advice on eating healthy during Restaurant Week. She’s got five  tips to live by and also suggests what to […]

Foobooz

What To Eat During Restaurant Week, Part 4: Oyster House

It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, get the most bang for […]

Foobooz

Le Viet Is Offering a $16.95 Alternative to Restaurant Week

Le Viet, on 11th Street, just off of Washington Avenue isn’t eligible to participate in Center City’s Restaurant Week so they’re offering a better special […]

Foobooz

The Industry Is Offering Restaurant Week Relief

The Industry’s owners Dave Garry, Heather Gleason and chef Pat Szoke will be dedicating their staff meals and drink specials to all hospitality employees who are working during Center […]

Foobooz

What To Eat During Center City Restaurant Week, Part 3: Chez Georges at Le Bec Fin

  It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, get the […]

Foobooz

What To Eat During Center City Restaurant Week, Part 2: Zahav

It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, get the most […]

Foobooz

All New for Winter 2013, the Foobooz Guide to Restaurant Week

Every time the Center City District throws Center City Philadelphia’s Restaurant Week it gets bigger and bigger. This one is no exception with more restaurants […]

Foobooz

What To Eat During Center City Restaurant Week, Part 1: Barbuzzo

It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, to get the […]

Foobooz

Restaurant Week Cooking Demos Today Through Thursday

With Center City Restaurant Week quickly approaching (January 20-25 & January 27- February 1), three local chefs are demoing their visions for the upcoming weeks […]