Prime-Rib Archives - Philadelphia Magazine

Prime-Rib

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Culinary Events on Rittenhouse Row

From today, March 7th through Friday, March 11th the Rittenhouse Row Culinary Collective is presenting special menus around the Rittenhouse Square neighborhood. Sbraga, a.kitchen, Devon […]

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Prime Rib Special at the Prime Rib

The bar at the Prime Rib is a treat. The people watching, the staggeringly strong martinis, the blue cheese stuffed olives. There’s something about the bar […]

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Why Do So Many Restaurants Screw Up Oysters?

Last night, I wound up at Rembrandt’s for dinner with a friend. The longtime Fairmount tavern recently brought in chef Nick Cassidy from Buddakan to […]

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In Search of Potato Skins

Photo by ThinkStock Earlier this month we posted a photo of a special at the Royal Tavern, Duck Confit Potato Skins, topped with Gruyere, truffle […]

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Cheapskating with Victor: Slumming at the Prime Rib

The last time I visited the Prime Rib – this is going back a couple of years – I went with a friend and the […]

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More Black Market Restaurant Week

Restaurant Week is certainly an impetus for other restaurants to get in the prix fixe spirit. Meme is promoting their $35 fixed-price meal that is […]

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Shopping Respites

Our first reaction to seeing that XIX was serving Nutcracker Tea was yeeeowww! But after regaining our composure we recognized they were referring to holiday […]

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No Jacket Required

The Prime Rib just off the lobby of the Warwick bills their happy hour as civilized. It’s also a good deal. On weekdays from 5 […]

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Pre-Theater Idea

Maybe you’re headed to the theater this holiday season. Then take advantage of being in the city by having an excellent pre-theater dinner. The Prime […]