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Pennsport

Foobooz

The Industry Makes Potato Skins a Permanent Addition

The Industry has updated its menu for spring and is including my potato skins from their Food Writers menu. Art’s Potato Skins are Idaho potatoes topped with […]

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Hipsterish Fried Chicken

“Hipsterish fried chicken” – The New York Times’ description of Federal Donuts in the article, The Transformational Power of the Right Spice (a good read about “spice […]

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The Industry Unveils Food Writers’ Menu – Vote for the Potato Skins

Photo by Danya Heninger | Zagat The Industry in Pennsport has unveiled a new food writers’ menu of dishes designed with the help of  local […]

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Ugly American Has Closed After Five Years

The Ugly American, which opened in November 2007 has closed. Last night was the the final one for the Pennsport bar that once boasted white […]

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Industry’s Pat Szoke Preparing Tasting Brunch at James Beard House

Tasting menus with beverage pairings are popping up all over the place. They pose as creative outlets for awesome chefs trying to add some pizazz […]

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The Industry Is Offering Restaurant Week Relief

The Industry’s owners Dave Garry, Heather Gleason and chef Pat Szoke will be dedicating their staff meals and drink specials to all hospitality employees who are working during Center […]

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Federal Donuts Is Rolling Out New Flavors Tomorrow

On Friday, January 18th Federal Donuts is rolling out new fancy donut flavors at their two locations. New flavors include Sour Cherry and Chocolate Peanut […]

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Digging on Swine at the Industry

Love of all things swine can almost be cliche these days and would be if pork weren’t so damned delicious. Brian Freedman finds the piggie […]

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The Industry Caters To More Than the Industy

Trey Popp reviews The Industry, the restaurant business friendly restaurant in Pennsport where the service is friendly and much of the cooking is good. Of […]

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The Industry a Good Spot for More Than Just the Industry

Adam Erace reviews The Industry in Pennsport and finds lots to like in chef Pat Szoke’s kitchen. Anyone who can simmer a lamb gravy this […]

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Weeknight Specials at The Industry

The newly opened The Industry is holding fun meal specials on Sunday and Monday nights. On Sundays from 10-1 a.m. chef Pat Szoke will be serving […]

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Tale of the Tape: The Industry

Dave Garry and Heather Gleason of Center City’s Good Dog Bar, along with partner Tom Darby opened The Industry on Wednesday, June 6th. The Pennsport bar serves […]

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The Industry Pays Homage to Hospitality Professionals

Dave Garry and Heather Gleason of  Good Dog Bar, along with partner Tom Darby, will open The Industry at 1401 East Moyamensing Avenue on Wednesday at 4 p.m. The three named […]

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Pennsport Farmer’s Market Returns with Chefs, Demos

This Sunday the Dickinson Square Farmers’ Market kicks off the season and in a twist from the fresh produce and local goods, this farmers’ market […]

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Federal Donuts and Art In The Age: Super Friends of the Donut World

  Okay, so yesterday we got the best kind of delivery to Foobooz World Headquarters: A nice box of donuts. But these were no ordinary […]