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Johnny Brenda’s has a new chef. Adam Diltz, who ran the kitchen at the Fishtown mainstay for three and a half years, has left to […]
The neighborhood let out a collective groan when, over the summer, Chick’s announced that it was closing. But the good news came with its replacement, […]
Over on the Insider, they’re reporting that the former home of Chick’s Social is going French. Father and daughter team, Bernard and Chloe Grigri, are […]
Sous-vide cheeseburgers, hand-made tofu, a full-on vegetarian menu, ice cream sandwiches and a backyard barbecue vibe? Hell, yeah. Over on the Zagat blog, Danya Henninger […]
“The first time I saw the place, all I could think was, ‘This is fucking bad ass’.” That’s George Sabatino, the very-recently-ex chef of Stateside, […]
Stateside’s George Sabatino and Jamonera chef de cuisine Paul Lyons are collaborating on a late summer tasting dinner at Stateside on Tuesday, August 28th. The […]