Pat Szoke Archives - Philadelphia Magazine

Pat Szoke

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Rex 1516 Debuts Citywide Burger Special Of The Week

Behold, the “Have Yourself A Merry Little Brisket” burger, created by Pat Szoke (ex of Alla Spina and The Industry)–a reuben burger with brisket, 1000 […]

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Lineup and Location Announced for Cochon 555

Cochon 555 is coming to Philadelphia on Sunday, May 25th of Memorial Day weekend. The tour touts the flavor and benefits of heritage breed pigs. The […]

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Jose Garces Joining Marc Vetri at the Moorestown Mall

Pennsylvania Real Estate Investment Trust (PREIT) announced during an earnings call that the Moorestown Mall is getting another well known Philadelphia chef. Jose Garces will […]

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The Industry Makes Potato Skins a Permanent Addition

The Industry has updated its menu for spring and is including my potato skins from their Food Writers menu. Art’s Potato Skins are Idaho potatoes topped with […]

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Ommegang Hop Chef Announces Judges, Beers

Yes, folks, it’s that time again. The second-annual Hop Chef competition (last year’s was won by local boy George Sabatino) is happening in Philly on […]

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Hop Chef Banter Is Heating Up

Ommegang Hop Chef is less than a month away and the trash talking is heating up. This year’s cast will be hard pressed to match […]

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Tonight At The Industry: A Bowl Full Of Meat

“Merguez in the works.” [email protected]

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Ommegang Hop Chef Returns to Philadelphia

On Tuesday, April 23rd at 7 p.m. at Union Transfer, some of Philadelphia’s most talented chefs will be competing to become Philadelphia’s second Ommegang Hop […]

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Industry’s Pat Szoke Preparing Tasting Brunch at James Beard House

Tasting menus with beverage pairings are popping up all over the place. They pose as creative outlets for awesome chefs trying to add some pizazz […]

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“Off The Wall” Series at The Industry

Photo courtesy Steve Legato The Industry gets a fair amount of its industry cred from the portraits of Philly food and drink heavyweights tacked up […]

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A San Marzano Snob Goes Downmarket

I can’t remember when I started using San Marzano tomatoes, but it’s been long enough that I figured I’d become a snob for life. If […]

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Weeknight Specials at The Industry

The newly opened The Industry is holding fun meal specials on Sunday and Monday nights. On Sundays from 10-1 a.m. chef Pat Szoke will be serving […]

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Amis Does Industry Night with The Industry

Tonight, Amis’s monthly industry night pairs up with former Vetri chef Patrick Szoke and his staff from The Industry. Szoke will be preparing crispy pig ear lettuce […]

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Tale of the Tape: The Industry

Dave Garry and Heather Gleason of Center City’s Good Dog Bar, along with partner Tom Darby opened The Industry on Wednesday, June 6th. The Pennsport bar serves […]

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The Industry, Coming Soon To South Philly

You know, it was really only a matter of time before someone in Philly came up with this idea: A bar and restaurant dedicated to […]