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The Peking Duck at Joe’s Peking Duck Original 1984 is worth seeking out. The rest of the menu, it’s a mystery. Poon later explains how […]

Positano Coast is offering a special 3-course for $33 menu through December. The menu is offered Sunday through Thursday and features highlights from the Old […]

David Snyder dines at Joseph Poon’s newest restaurant, Joe’s Peking Duck Original 1984. And the name isn’t the only mouthful as the portions overwhelm. But […]

Trey Popp hits up Privé in Old City and finds a place that is breathing life into what has been a stale dining scene. There’s […]

The Clog has some behind the scenes photos of Privé, the two-story Mediterranean restaurant set to open Monday in the former Bluezette space in Old […]

Rick Nichols subs for Craig LaBan and rings three bells for Zahav, the Israeli restaurant overlooking Dock Street in the shadows of the Society Hill […]

Trey Popp didn’t dislike his food at Zahav but that doesn’t mean he didn’t have some issues with the modern Israeli restaurant. What disappointed me […]

Adam Erace visits Zahav and enjoys a restaurant that meets the hype. Roast chicken is done justice with an air-chilled Canadian bird, 24-hour brine, za’atar […]

Tonight we rely on the sage advice of the Beer Lass and suggest the refurbished Sassafras on 2nd Street in Old City. There’s even live […]

Adam Erace visits Cafe Estelle, located between Old City and Northern Liberties on the ground floor of a loft building and run by a local […]

From Monday, July 28th to Thursday July 31st 24 participating Old City restaurants are offering their own clulinary interpretations of traditional surf and turf. Check […]

The Quarter, Chef Michael Solomonov’s exploration of modern Middle Eastern cuisine at Zahav will begin dinner service every Thursday, starting on June 26th. There will […]

The Red Sox Nation has come to town and The Khyber has decided to celebrate the occasion by offering $3 Sam Adams Cherry Wheat and […]

Photo by Michael T. Regan City Paper’s cover story this week profiles the menu building experience of Michael Solomonov as he took his Zahav staff […]

Zahav, the Israeli restaurant from Michael Solomonov and Steven Cook is opening to the public on May 5th and is now accepting reservations via OpenTable. […]