PINOT Boutique’s tagline has been Everything but the Grape but now the Market Street store in Old City will have to change its motto. The wine […]
We have no idea if the Vapors every played the Khyber but that’s not stopping the Old City landmark from turning into a Japanese pub. […]
City Paper’s confirms that the Khyber will be music-less come August. The cover story mainly focuses on the rich history of the club but does […]
Thrillist has the rundown on Old City’s Crocodile, the recently opened Old City bar that offers free pizza with every beer. Check out the video […]
Craig LaBan sings the chorus of the praise-filled song food bloggers have been humming since the spicy and thrilling Han Dynasty opened in Old City. [T]he […]
We just spotted this on Philebrity, the Khyber won’t be booking music acts after July, 31st. With the bar’s rumored sale we have to wonder […]
Let Terence Feury man the grill and enjoy the 3-course prix fixe summer grilling menu for $40 at Fork. The dinner also comes with Victory Fists of […]
Photo via MikeWebkist on Flickr The Continental has started happy hour for the first time in its existence. Enjoy $3 Victory and Yards beers, $4 […]
Tonight is the kickoff of Old City Social, a Thursday happy hour featuring $3 cocktails, wines and beers plus 1/2 priced appetizers. The Thursday special […]
Craig LaBan sings the praises of the dry-pot style fish at Han Dynasty. It’s a sweaty, chile-forward experience if ever there was one, but it’s […]
It’s the first Monday of the month and that means it is time for the Han Dynasty $25 tasting feast. You owe it to yourself […]
Trough October 25th Historic Philadelphia is offering a Thursday night Tipplers Tour. For $35 a Colonial-garbed tour guide will share historical facts about the traditions […]
On the first Monday of each month Old City’s Han Dynasty offers a $25 tasting dinner where chef and owner Han Chiang brings out Sichuan […]
From March 29th to April 6th Zahav will be offering a special Passover menu for $42 per person. The roasted matzah balls in black garlic […]
Adam Erace is a bit dissapointed that chef/owner Han Chiang didn’t live up to his tempestuous reputation but he had no complaints about Han Dynasty’s Sichuan cuisine. […]
