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Trey Popp revisits ten-year old Cuba Libre and finds that the kitchen has been reinvigorated as chef Guillermo Pernot has unleashed 25 new menu items. […]
Monkey Bar at the Society Hill Hotel isn’t setting the world on fire with gastro-innovation but as Brian Freedman finds out, that’s ok. Especially when […]
Brian Freedman finds that sometimes fried onions are just what you need and sometimes one story above the bustle of Old City at Revolution House […]
Photo via Bhiladelphia Charlie’s Pub closed back in April and has been looking to make a comeback at 17 N 3rd Street. Unfortunately for them […]
View Larger Map Rob LaScala who owns LaScala’s at 7th and Chestnut purchased Paradigm and Dolce back in January with the promise that they would […]
Hot dogs are having a moment. In case you don’t already have it marked in red on your calendar, this Saturday is National Hot Dog […]
On Monday, July 18th Cafe Estelle is hosting the latest in its series of Monday night dinners. The meals that offers a chance to see […]
A tipster spotted this posted in the window of the new-ish Red Zone sports bar in Old City. Red Zone [Official Site]
On Wednesday, June 22nd the Bruce Weinstein and Mark Scarborough, authors of Goat: Meat, Milk, Cheese will be featured in the first of Fork’s new […]
Cuba Libre is previewing its new 10th anniversary menu for 50% off through Thursday. Now through Thursday you can get the entire lunch and dinner […]
Philadelphia Bar & Restaurant is introducing its Tuesday night Shuck Off tonight. From 5 p.m. to midnight East and West Coast bivalves will be available […]
Brian Freedman reviews the new Khyber Pass Pub this week. He likes it. But right now the only thing we truly care about is this […]
Tastykakes will make their Citizens Bank Park debut this year as the Philadelphia tradition will be available in counter-top refrigerators. [The Insider] New York has […]
La Locanda del Ghiottone suffered a fire overnight. The Health Department will have to weigh in on when the Old City BYOB can reopen. [Phoodie […]
Craig LaBan celebrates the Louisiana flavors at the Khyber Pass Pub while forgiving a few missteps. It has been a long time, though, since I’ve […]