Noir Archives - Philadelphia Magazine

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3rd Annual Dog Days of Summer Are Back

This Saturday, July 19th, the 3rd Annual Dog Days of Summer Cook-Off is back and bigger than ever. Last year’s event featured 11 restaurants and […]

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News From Noir On East Passyunk

It looks like Noir on East Passyunk is getting an upgrade. First off, chef Marco DeCotiss and former manager Donnamarie Motto are now thew sole […]

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Noir Utilizes Two East Passyunk Neighbors To Create Italian Ice Cocktails

Noir in South Philadelphia is celebrating the unofficial start of summer by debuting their new lemon, chocolate, and cherry Italian ice cocktails. The frozen drinks are […]

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Two New Happy Hours on East Passyunk

  Noir is celebrating chef Marco DeCotiis‘ roots with the O’Canada, a Molson Canadian with a shot of Canadian Club for $5. The special is available […]

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7th Annual East Passyunk Car Show and Street Festival

Next Sunday ,July 29th from noon to 5 p.m. East Passyunk Avenue will be turned into a car show and street festival from Dickinson to […]

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Six-Pack: Poutine in Philadelphia

Ah, poutine, arguably the best Canadian import prior to Ryan Gosling, and even more delicious. This Montrealean dish usually consists of French fries, brown gravy, […]

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Noir Opens on Passyunk Avenue

Noir officially opened for business last night at 1909 E. Passyunk Avenue It’s BYOB for now with a liquor license probably a couple of weeks […]

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June Restaurant Openings Promise Everything from Le Bec to Shake Shack

It’s looking to be a spectacular month for restaurant openings. We’ve got exciting openings from across the spectrum from Shake Shack (June 6th) to Le Bec-Fin […]

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East Passyunk Shows No Signs of Slowing Down

Today we get news from Michael Klein that Pumpkin’s Christopher Kearse is getting his own place on Passyunk Avenue. Kearse is aiming to open a […]