nicks-roast-beef Archives - Philadelphia Magazine

nicks-roast-beef

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Nick’s Old City Rolls Out Brunch

Once upon a time I thought the build-your-own Bloody Mary bar was one of the most ridiculous concepts out there. The reason I went out […]

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Cheesesteak and Roast Beef Sandwich Expansion Report

A sandwich may be a humble thing, but these three sandwich shops are really going places. Nick’s Old Original Roast Beef (locations in Springfield and South […]

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Bacon And Beer Fest Returns To Nick’s In Old City

So, now you know what you’re doing on Saturday, October 4 from 4pm to 8pm, I guess. Wasn’t that easy? Last year, the inaugural Bacon […]

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Potato Week: The Best Fries In Philadelphia

Yay, Potato Week! As our starchy celebrations draw to a close, we have one more big list for you–the results of our research into the […]

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Six Pack: Meat on Fries

One of the most wonderful food trends of the past few years has been the genius idea of adding meat to French fries. Here are […]

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Nick’s Roast Beef Going to Long Time Bartender

  Grub Street tipped us off to a story Dan Gross wrote about the closure of 32° in Old City. Our immediate reaction was, 32° […]

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Tonight: Nick’s Roast Beef on TV

Tonight on the debut of the Food Network’s Meat and Potatoes will be Philadelphia’s own Nick’s Roast Beef. Host Rahm Fama will be showcasing the […]

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18 Spectacular Sandwiches

Photos by Ryan Donnell | Falafel Sandwich at Bitars Philadelphia Magazine’s Cheap Eats issue is about to hit the newsstands and today the web site […]

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Hot Sandwich Safari Finals Shaping Up

Each year Glen Macnow exhaustively tracks down the best in a Philly food category. Last year he crowned Paesano’s Daddy Wad as the best hoagie […]

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Restaurant Club Offers: July 21, 2009

Through 8/31: Put a Steak in It Steak or seafood, Philly or King of Prussia — for the next month, Restaurant Club members have many […]

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Nick’s Roast Beef On Walnut

Long before Nick’s Roast Beef had the great idea of putting bits of beef and gravy on their French fries they had a bit of […]

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Tonight

Thinking meat? How about bringing a meat loving friend and chowing down at Fogo de Chão. If the price tag scares you a bit for […]