Moshulu Archives - Philadelphia Magazine

Moshulu

Be Well Philly

You Can Do Yoga on the Deck at Moshulu All Summer Long

  Hey Philly fitness lovers! The sun seems like it’s finally here to stay and you know what that means — we’re about to be […]

Be Well Philly

The New Riverside Workout Calendar to Have on Your Radar

The Delaware riverfront has become quite the fitness haven: There’s Yoga on the Pier, Aqua Vida’s SUP fitness classes and now, the Deck at Moshulu is […]

Foobooz

Showing Off The Meat

This is what harvesting time looks like at the Moshulu’s charcuterie station. [email protected]

Foobooz

About Last Night: Bacos and Gummy Bears At Open Stove

Last night, Jamie Wolf of Alma de Cuba and Carmen Cappello from the Moshulu faced off in our own tiny little Kitchen Stadium (otherwise known […]

Foobooz

On The Menu Tonight Aboard The Moshulu…

Bone marrow dumplings, courtesy of chef Carmen Cappello [email protected]

Foobooz

Industry Night at Moshulu with Tony Clark

If you’re in the hospitality industry, get excited. If you’re not, get jealous. The first ever Industry Night at Moshulu will occur tonight from 8 […]

Foobooz

Hunter Pence to Host Charity Event on the Moshulu

Philadelphia Phillies outfielder Hunter Pence will be hosting the “Let’s Go Eat: Food & Fun Fest” on the Moshulu ship and restaurant on Thursday May […]

Foobooz

Moshulu Shines at Philly Cooks

The other night Philly Cooks featured chefs from 40+ restaurants cooking up their best at the Philadelphia Magazine sponsored benefit for Ronald McDonald House. Yours […]

Foobooz

Cheap Dates At Penn’s Landing

Audrey and Mark head down to Penn’s Landing for a cheap date visiting the ships, the Gazela and the Moshulu then visiting the Independence Seaport […]

Foobooz

Bongo Express Bus Stops

Every Thursday the Moshulu is running free shuttles to their Bongo Deck for happy hour. To make it easier to find the Bongo Express shuttle […]

Foobooz

First Bite

Well the first edition of The Bite has made the Metro. Check it out for some fine dining tips at the shore, how to avoid […]

Foobooz

Bongo Express Leads To Happy Hour

Have you ever whined that the Moshulu is too far away for that happy hour drink? Well no more whining, the Bongo Express will pick […]

Foobooz

Mad For Mango

Mangoes are the most popular fruit in the world but bypassed by many Americans. Luckily several local chefs are finding more and more ways to […]

Foobooz

Rachel’s Guide To Brunch

Rachel Furman’s been back in town for a bit now and in the first of her “alls growns up” newsletter she focuses on brunch. In […]