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Montgomery County

Foobooz

Suburban Snacks: Patio Construction in Downingtown, Milepost Pub at Whole Foods, New in Ambler, Wayne and Willow Grove

Construction is continuing at Downingtown’s Avalon Pasta Bistro. The second restaurant from John Brandt-Lee who also owns Avalon in West Chester is slated to open […]

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Kick Off Soft-Shell Season With a Bang

Well what do you know, it’s soft-shell crab season already! And one of the first places we’ve seen them on the menu is at Blackfish […]

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Two Bells for Cantina Feliz

Craig LaBan likes what he eats at Cantina Feliz but hopes that Chef Tim Spinner develops more of his own voice. The best dishes I […]

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Cantina Feliz Reviewed

Get Adam Erace a Landsdale/Doylestown regional rail schedule, then perhaps Erace wouldn’t be so stressed out about getting to Fort Washington and Tim Spinner’s Cantina […]

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Tale of the Tape: Cantina Feliz

On Thursday, January 13th, former Jose Garces employees Tim Spinner and Brian Sirhal are opening Cantina Feliz, a contemporary Mexican restaurant in Fort Washington. The […]

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Firinji Coming to Ardmore

Firinji is coming to Ardmore. Named for the Turkish word for “baker,” owner Budo H. Bunul is looking to open in two weeks and he […]

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SweetGreen Brings “Food That Fits” to Ardmore

We’re quite enamored by Sweetgreen’s web site and food photos. The highly polished concept comes from Washington DC where seven stores have opened in just […]

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Radice Receives 3-Bells

Craig LaBan heads to a Blue Bell shopping center to check out Radice, an Italian restaurant turning out refined rustic dishes. There are plenty of […]

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Dettera is Ready for Fall

The menu of Dettera in Ambler menu is more fall than a weekend of football. Everything from Roast corn and poblano soup to the braised […]

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Stella Blu Unveils Fall Menu

West Conshohcken’s Stella Blu is celebrating autumn with autumnal vegetables, sweetness, spice, earthiness and comfort.

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Good Italian from a Talented Chef

Zest is the word of the day in Craig LaBan’s review of Tavolo in Huntingdon Valley. The zesty little lamb meatballs, served with mint pesto […]

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Tuesday Dinners at Blackfish

Every Tuesday Blackfish is offering a 4-course. $45 dinner focused on a different ingredient every week. This week the featured ingredient is lobster. 08.17.10 Lobster 08.24.10 […]

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A Tunisian Tasting Dinner

City Paper heads to Chalfont to try out a not-on-the-menu seven course Tunisian tasting at Tutto Mario. “‘You’re Tunisian — why don’t you do a […]

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Capone’s Beer List

We’ve linked to Capone’s beer list before because of its sheer awesomeness. Today is another of those days. If you haven’t made it out to […]

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Hit-or-Miss Affair at Dettera

Craig LaBan likes the wine selection at Ambler’s Dettera but he finds lots of other things to criticize. Dettera suffers from such a host of […]