Ready to Eat Horse Meat at Monsu? Maybe Vetri?

On Wednesday, I called Philadelphia restaurateur Peter McAndrews to talk about horse meat, since the equine-eating controversy recently popped up again, as it does every […]


9th Street Is Trying To be a Dining Destination

Trey Popp provides three restaurant reviews in one in the May issue of Philadelphia magazine. Popp visits the venerable Italian Market for sitdown dinners at […]


How Many Stars for Monsu?

Trey Popp is reviewing Monsu in the May issue of Philadelphia magazine. How many stars will the Sicilian restaurant from Peter McAndrews fare? [poll id=”136″]


Exile on 9th Street

It’s the evening after Peter McAndrews’s triumph on “Throwdown With Bobby Flay” and Monsù, the chef’s new Sicilian restaurant in the Italian Market, is as […]


Best New Restaurants Bracket

We hope you enjoyed voting in the Best Burger bracket. Look for the winner in August’s Best of Philly edition of Philadelphia magazine. Next up […]


Sicilian Flavors at Monsu

Adam Erace tries Monsu where he discovers Sicilian cooking and ingredients aren’t the flavors of your typical South Philly Italian restaurant. There’s cinnamon in the […]


A Walk Through the Italian Market

Last Friday we walked through the Italian Market chronicling the changing food landscape. [imagebrowser id=20]


Quick Bites: What We Missed in the Last Week

The former ¡Cuba! in Chestnut Hill will house Chip Roman’s next restaurant. Lacroix alum Jason Cichonski will be in the kitchen. [The Insider] In Craig […]