monsu Archives - Philadelphia Magazine

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Foobooz

June Was a Rough Month for Philly Restaurant Closings

Sometimes, restaurants close out of the blue — and sometimes, there’s a rhythm to these things, with a handful of concepts shutting down all at […]

Foobooz

Ready to Eat Horse Meat at Monsu? Maybe Vetri?

On Wednesday, I called Philadelphia restaurateur Peter McAndrews to talk about horse meat, since the equine-eating controversy recently popped up again, as it does every […]

Foobooz

9th Street Is Trying To be a Dining Destination

Trey Popp provides three restaurant reviews in one in the May issue of Philadelphia magazine. Popp visits the venerable Italian Market for sitdown dinners at […]

Foobooz

How Many Stars for Monsu?

Trey Popp is reviewing Monsu in the May issue of Philadelphia magazine. How many stars will the Sicilian restaurant from Peter McAndrews fare? [poll id=”136″]

City Life

Exile on 9th Street

It’s the evening after Peter McAndrews’s triumph on “Throwdown With Bobby Flay” and Monsù, the chef’s new Sicilian restaurant in the Italian Market, is as […]

Foobooz

Best New Restaurants Bracket

We hope you enjoyed voting in the Best Burger bracket. Look for the winner in August’s Best of Philly edition of Philadelphia magazine. Next up […]

Foobooz

Sicilian Flavors at Monsu

Adam Erace tries Monsu where he discovers Sicilian cooking and ingredients aren’t the flavors of your typical South Philly Italian restaurant. There’s cinnamon in the […]

Foobooz

A Walk Through the Italian Market

Last Friday we walked through the Italian Market chronicling the changing food landscape. [imagebrowser id=20]

Foobooz

Quick Bites: What We Missed in the Last Week

The former ¡Cuba! in Chestnut Hill will house Chip Roman’s next restaurant. Lacroix alum Jason Cichonski will be in the kitchen. [The Insider] In Craig […]