Mitch Prensky Archives - Philadelphia Magazine

Mitch Prensky

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Scratch Biscuits Closes

Scratch Biscuits, the quick-serve biscuit sandwiches spot at 1306 Chestnut Street by chef Mitch Prensky, closed after a year in business. Prensky posted a photo […]

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Scratch Biscuit Adds Biscuit Happy Hour

Scratch Biscuit is now offering its late-night $5 Buck Cluck special as a happy hour special as well. The $5 Buck Cluck is fried chicken, […]

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Supper Is Closing

Some late-breaking news just coming into Foobooz World HQ this afternoon. It looks like Supper–Mitch Prensky’s dedicated farm-to-table restaurant on South Street–is closing down after […]

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Scratch Biscuits Is Reworking Their Biscuits

No, this is good news. This is responsiveness and trouble-shooting. Though I wish it’d happened sooner, this is Mitch Prensky and his crew getting the […]

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Tasting Scratch Biscuits with Mitch Prensky

The build-out on Mitch Prensky’s Scratch Biscuits storefront at 1306 Chestnut Street is on schedule, maybe even ahead of schedule. This, Prensky told me as […]

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Mitch Prensky Finds Storefront for His Biscuits

When did Supper chef Mitch Prensky know that his love of making biscuit sandwiches was worthy of its own bricks-and-mortar location? The first time he […]

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Gastronaut: Getting the Band Back Together

Back in the day, when I was still cooking dinner for strangers rather than writing about it, there was a kind of running joke that […]

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New Menu At Supper

The menu at Supper has never been a set-in-stone kind of thing. Chef Mitch Prensky changes things up regularly, often depending on what he can […]

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Mitch Prensky Hosting Scratch Biscuits Pop-Up at Supper

Mitch Prensky is hosting a pop-up of his Scratch Biscuits concept on Monday, September 17th. The pop-up will take place at Supper from 6 to 9 […]

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Mitch Prensky Out At Lemon Hill

So there was this rumor kicking around this afternoon that Mitch Prensky–chef-owner of Supper and the man behind the menu at Lemon Hill–was gone from […]

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New Cocktail Menu at Lemon Hill (And Some New Food, Too)

Another menu change coming along just in time for the heat wave: Lemon Hill‘s man behind the bar, Al Sotack, is launching an addition to the traditional chalkboard […]

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Food and Sex: Fifty Shades of Grey Dinner at Supper

Like so many other women across the world, Mitch Prensky’s wife Jennifer has apparently fallen under the spell of the girly-porn 50 Shades of Grey […]

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Lemon Hill Upgrades the Corner Pub

Adam Erace enjoys the precise cooking of Mitch Prensky at Lemon Hill but he also has praise for another hand in the kitchen of the […]

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How Does Supper Stay Farm-to-Table in the Winter?

Chef-owner Mitch Prensky shares his secrets. “I get asked that all the time, you know?” says Mitch Prensky, chef-owner of Supper and partner (along with […]

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Supper Bowl at Lemon Hill

Photo by Andrea Monzo Lemon Hill on Aspen Street in Fairmount is hosting a blowout Super Bowl party on Sunday, February 5th. The all-you-can-eat buffet will […]