Midtown Village

Foobooz

Les Bons Temps Squeaks Out Two Bells

Being the former New Olreans Times-Picayune food critic, Craig LaBan isn’t exactly forgiving when it comes to Cajun food, so Les Bons Temps has to […]

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Revolutionary Apothecary

Trey Popp croons and shouts about the great time he has drinking high concept concoctions at Apothecary. Cocktail agnostics will find plenty to please — […]

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Valerie Safran and Marcie Turney

As part of the Greater Philadelphia Tourism Marketing Corporation’s gay tourism campaign, “We Your People,” the fine folk at GPTMC have put together a nice […]

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Time

This week, City Paper’s Elisa Ludwig spends some time at Time finding that only about half the time that things arein sync. Sometimes, though, the […]

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Les Bons Temps Already Rolling

Adam Erace visits the recently opened Les Bons Temps and finds fine Cajun and Creole fare that manages to be light, not leaden. With 23-year-old […]

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Roof Deck Opens At Apothecary

If you’ve been to Apothecary you may have asked the question “where do those stairs go?” And if you’ve been in the presence of someone […]

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Sneak Peek: An Apothecary Aperitif

Last night, we were treated to a very special preview of Apothecary Bar + Lounge, the new “cocktail restaurant” in the Midtown Gayborhood from restaurateur […]

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Unknot? Uh Huh!

The Illadelph always seems to get the boutique hotel news first and today he has a bombshell. The Unknot, pictured above, is set to be […]

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Bindi

Adam Erace turns his eye towards Marcie Turney’s and Valerie Safran’s Indian BYOB, Bindi. Though Turney trained with cookbook author Julie Sahni, the dishes aren’t […]

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Matchmaking: Restaurants & Real Estate

Your restaurant yenta is back, pairing vacant spaces that yearn for occupancy with clever restaurants that do not yet exist. And all for free! This […]

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Bindi

Elisa Ludwig checks out Marcie Turney and Valerie Safran’s Bindi and finds it a bit more tentative, especially when compared to the pair’s Lolita across […]

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7 Questions With Marcie Turney

Taste Daily fires seven questions out to Chef Marcie Turney of Lolita and Bindi. Find out Turney’s favorite ingredient, last supper and what she’s totally […]

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Stylish Spaetzle? Divas in Dirndls?

The Inky’s Michael Klein has tucked a delicious morsel into an otherwise innocuous post on Finn McCool’s today: …talk is growing that Jason Evanchik of […]