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Marabella Meatball Co. is looking to open in November but we’ve got a preview of their menu today. The prices aren’t finalized but expect just […]
The 5th annual Midtown Village Fall Festival is set for this Saturday. From noon to 8pm there will be food, drink, music and shopping. This […]
Trey Popp visits 12th Street’s Tweed and finds it an uneven affair. Some of the chef’s most enjoyable items are his most plainspoken: a squash-heavy […]
It’s rare that a bar’s closing comes with its own desktop wallpaper worthy graphic but that’s the case with APO Bar+Lounge’s closure notice. Closure notices […]
Adam Erace goes on and on about the decor and fauna at Tweed. The food he finds best when it is at its simplest. Another […]
Nikki’s Gnocchi [Barbuzzo] Barbuzzo may only be a week old but it’s already getting some write-ups. The Philly Foodie crowned the gnocchi the best dish […]
Barbuzzo, the latest from Marcie Turney and Valerie Safran is set to open Wednesday, September 1st. The Mediterranean restaurant will be the first from the couple […]
Barbuzzo, the new liquor-licensed restaurant from Marcie Turney and Valerie Safran is opening Wednesday, September 1st and is accepting reservations online. Barbuzzo is a Mediterranean […]
Tonight, Bindi’s $20 Thali menu features summer vegetables, keep it vegetarian or add your choice of meat  or fish. A thali is a complete meal […]
Tweed opens today on south 12th Street in the location that was most recently Les Bons Temps. Edward Bianchini’s first Philadelphia restaurant is heavily influenced […]
Photo by Michael Persico Zavino chef Steve Gonzalez has added a selection of house-made sodas to its offerings. Flavors include: Vanilla, steeped with real vanilla […]
Craig LaBan finds the nightly specials to be the real treat at Zavino but what does he say about the pizza? But I’m not on […]