Midtown Village
The Corner Reviewed
The vibe and cocktails are in sync at the Corner. But the promising food of Scott Swiderski and John Taus still needs some tuning. Masa […]
Free Wings & Tots at the Corner
Today through Friday the Corner is offering free wings and masa tots. Race over today or wait till Friday (high of 66º) where you can […]
Tale of the Tape: Opa
[wps3 id=”8″] Opa is opa-ning Thursday, February 10 at 1311 Sansom Street. The ramshackle space has been transformed into a modern Greek restaurant and bar. […]
Tale of the Tape: The Corner
Raw’s Tony Rim and former Buddakan chef Scott Swiderski are behind the Corner, opening tonight at 13th and Drury in the former APO.
Three Bells for Barbuzzo
Craig LaBan teaches us a new word this week; Doyenne – A woman who is the most respected or prominent person in a particular field. […]
Is Barbuzzo Philly’s Best New Spot?
Adam Erace wonders if Barbuzzo is Philadelphia’s best new restaurant. We love his line that dining in the some of the confining seats is “as […]
Barbuzzo Praised
Brian Freedman calls Barbuzzo the best restaurant in the Safran & Turney 13th Street empire. Fideua, essentially a less familiar take on paella with short […]
13th Street Happenings
Yesterday we walked down 13th Street from Chestnut to Locust to document its many goings on. Check out the slideshow for looks at the Corner, […]
El Vez Does Day of the Dead
El Vez is celebrating El Dia de Los Muertos on Saturday, October 30th with a costume contest, passed hors d’oeurves and a late night happy hour from 11pm to […]
Later Tonight
Barbuzzo is offering their new Lardo Pizza for $10 between 10:30 and midnight. The Lardo is topped with wood-roasted mushrooms, pecorino, artichoke, caramelized leeks, George’s […]
Real Plates at Minar Palace
Minar Palace, which thrilled Indian food enthusiasts when it reopened on Walnut Street did get some complaints regarding serving its food on paper plates with […]
Barbuzzo Adds New Pasta Dishes
It doesn’t seem that Barbuzzo has been around long enough to change its menu but they’re adjusting to the seasons with some new fall pastas.
New Chocolates for Marcie Blaine
New fall inspired flavors are now available at Marcie Blaine Artisanal Chocolates. Stop by and try: Pumpkin Spice Almond & Amber Pecan Pie Espresso Malt […]
APO Transforming to “the Cornerâ€
Photo by @Bettsyvonawesome Philly Chit Chat tipped us off regarding the future of APO Bar + Lounge. It will be reopening within weeks as The […]
Two Bells for Tweed
Craig LaBan has plenty of good things to say about Tweed and chef David Cunningham. Cunningham nailed a perfect balance of complex flavors. A tart […]