Michael Solomonov

Foobooz

Drew Lazor Covers James Beard Dinner at the Inquirer

Drew Lazor, former editor of CityPaper’s Meal Ticket blog, has moved on to bigger and better things. In a piece for the Philadelphia Inquirer, Lazor […]

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What Would Michael Solomonov’s Last Supper Be?

Michael Solomonov is interviewed by Melanie Dunea, creator, photographer and writer of My Last Supper, a weekly online feature that asks chefs, what their last meal […]

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Rittenhouse Tavern and Zahav Represented on Today Show

This morning Michael Solomonov was cooking up Zahav’s chicken shishlik and yesterday Chef Ed Brown of Restaurant Associates and the upcoming Rittenhouse Tavern showed off […]

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Michael Solomonov to Appear on Today Show Tomorrow

What does NBC’s Today Show do when they lose the a.m. ratings battle for the first time in 16 years? Well they load up with […]

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Menu For The 2012 Chef Invitational Duck Dinner at Bistrot La Minette

See that picture? That’s some of the best chefs in the city of Philadelphia acting the way chefs do when they either have a couple […]

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Q&A: Zahav’s Michael Solomonov On His New Main Line Restaurant, Citron and Rose

This morning, we reported that Zahav’s Michael Solomonov had set his sights on the Main Line. This afternoon, he got in touch to talk more […]

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UPDATED: Michael Solomonov to Open Project On Main Line

Though the 4-bell restaurateur and his publicist are being tight-lipped about details (a press release is promised at any time now), today we can confirm […]

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Federal Donuts Adding Fried Chicken Dinner on Weekends

Twice the fried chicken on weekends Beginning Saturday, January 14 Federal Donuts will add a second round of fried chicken. Just as the early birds are sold […]

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(More) Food Predictions For 2012

Now that Art has had his say about what he thinks 2012 will bring to the Philly food scene, I figure it’s my turn. For […]

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Solomonov in the New York Times

It’s been such a busy week at Foobooz (a record number of posts the last couple of days) that we didn’t even get a chance […]

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Sneak Preview: Cook Goes Live

So this is it. We’ve been talking about it on and off for months, but today is finally the day when Cook, Audrey Claire Taichman’s […]

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Joey Baldino Crosses The Bridge to Open Zeppoli

In a sign that Collingswood truly might be Philadelphia’s newest food annex, chef Joey Baldino–a long-time protégé of Marc Vetri and a man whose resume, […]

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Quick Bites: Jennifer Carroll Looking, Square Pizza Coming

Arthur Kade, yes that Arthur Kade scores an interesting interview with Jennifer Carroll. Her last meal would be cooked by Michael Solomonov and she’s looking […]

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Greatest Hits and What You Missed: Fried Chicken, Fat Chefs, Cheesemongers and A World Record Attempt

Just because it was a short week, that didn’t mean it was a slow one. Between the new summer menu at Opa, the free drinks […]

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Around the Web: Federal Donuts Preview, Best Pork & Last Night at Horizons

Photo via Bridges, Burgers and Beers Bridges, Burgers and Beers was at Zahav’s Down the Shore Party where revelers got to sample Michael Solomonov’s take […]