If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Last week, we debuted our new series Behind the Line with an interview with TV chef Michael Symon, who has a just-opened restaurant at the […]
Rooster Soup Company, the buzzy-as-hell luncheonette-style restaurant that donates all net profits to Broad Street Ministry’s radical hospitality program, has garnered yet more praise from […]
It was all fun and games when the James Beard Foundation announced Philadelphia’s semifinalists back in February. In previous years, only our industry’s biggest names […]
Famed fast-casual hummusiya Dizengoff is expanding yet again. Mike Solomonov and Steve Cook’s choice for their next outpost? Sunny Miami.
Center City’s darling new give-back diner, Rooster Soup Company, caught some national attention last week after GQ named it one of the ten best new restaurants […]
Look at Sweetgreen, so crafty with ways to make their product — the lowly salad — one of the most exciting foods money can buy. Besides appealing to youngins […]
Michael Solomonov is making moves in 2017. He and his partner Steve Cook just opened an impressively charitable luncheonette in Center City called Rooster Soup Co., last […]
Nationally speaking, Michael Solomonov is the current face of Philly food. He’s our chef. The one who got so big, he was capable of turning the country’s […]
This story has been updated. The almighty James Beard Awards Committee rarely ever left its comfort-zone when it came down to Philadelphia restaurants. Year after year, it […]
You may not agree that Pat’s King of Steaks has the best cheesesteak in Philadelphia, but you do have to concede that chef Michael Solomonov’s […]
Top Chef is back for a 14th season and the still-popular Bravo show has plucked another Philadelphia-based chef to compete. Sylva Senat, who came up with Dos Tacos […]
The answer to the insipid interview question: “If you had the opportunity to invite anyone to dinner, who would it be and why?” has always […]
Just over two years ago, Steve Cook and Michael Solomonov invited New York “spice whisperer,” Lior Lev Sercarsz to come down to Philadelphia to collaborate […]
Know what that is right there? That’s what victory looks like. A double victory, actually, as Michael Solomonov’s book Zahav: A World Of Israeli Cooking […]