Here’s a week’s worth plus a couple more days of Uwishunu food related goodness. Building a Better Burrito – El Rosa’s burrito cart at 33rd […]
Across from Cantina Los Caballitos on Passyunk Avenue is El Zarape, a recent addition to Philadelphia’s taqueria scene. And even if it doesn’t re-invent that […]
Rick Nichols tries Xochitl’s sopa Azteca and then tries to recreate it at home. There’s a tangle of crispy, fried blue tortilla “noodles” in it. […]
Kirsten Henri dines at Molcajete Mixto and finds the soups and signature molcajete mixto the most exciting but feels many of the other dishes are […]
With Taco Bell locations shut down because of an E. coli scare, why not head out and get something better and more authentic anyway. So […]
Craig LaBan heads down to South Philadelphia’s Cantina Los Caballitos for some decidedly gringo Mexican grub. But grub that goes beyond the standard American take […]
USA Today looks in on South Philadelphia and finds…. Tacos! Yes even USA Today has found that Philadelphia has more than just cheesesteaks, pretzels and […]
Drew Lazor adds to the fall food bonanza noting that a couple of new South Philadelphia restaurants are now serving. El Zarape, 1548 E. Passyunk […]
Coyote Crossing has extended their 50% off-the-menu special until further notice! Head to Coyote Crossing in West Chester or Conshohocken for half-off all menu items […]
Kirsten Henri heads to Passyunk Avenue’s Cantina Los Caballitos and reports on the “been-there-forever vibe” of the Cantina. She finds the guacamole and shrimp ceviche […]
Come to Coyote Crossing in West Chester or Conshohocken for half-off all menu items every Monday through Friday from 5pm – 6:30pm in August. Yes, […]
Tequila isn’t just for frat parties anymore. Learn about the agave based spirit and enjoy appetizers from El Vez as you do so. El Vez […]
Join owner Carlos Melendez and Chef Christopher Hora at Coyote Crossing in West Chester on Wednesday, August 9th for a 6-Course Tapas & Wine Dinner. […]
Chef Jose Garces of Amada has plans for an empire of four restaurants within the next few years. In addition to the already announced Amadita […]
Mexican, everyday to elegant It’s been a busy and expansive five years since South Philly got its first taste of taqueria food. In just five […]
