menus
Volver Releases Fall Menus
Back for a third season, the dining room at Volver is serving new eight and 12-course tasting menus. The prices remain the same as last […]
Chef Matt Zagorski Rolls Out New Menu at Pennsylvania 6
A familiar name is now the executive chef at Pennsylvania 6. Mathew Zagorski, who was the main man at Hickory Lane and Rouge also worked […]
SpOt Burger Rolls Out New Menu with Hot Dogs and Sweets
SpOt Burger which opened its brick-and-mortar storefront in Brewerytown back in January has rolled out the first major revision to its menu. The Best of […]
Coeur Adds New Dishes, Chef
Coeur has received positive reviews since its opening but here come some changes. Opening chef Andy Tessier has left the restaurant and Justin Bennett has been […]
Honeygrow Prepares New Menu
Honeygrow is on the verge of rolling out a new menu at each of its stores. The rollout of the new menu will begin with […]
Revamped Southwark Is Now Open
Chris D’Ambro and Marina De Oliveira quietly reopened Southwark over the weekend but today they shout it out to the mountains that the Queen Village restaurant […]
The Fat Ham Turns Two with Revamped Menu and Wingaversary
The Fat Ham, Kevin Sbraga’s University City Southern comfort food restaurant is turning two on Wednesday, December 9th and he’s celebrating with a night of […]
Mike Stollenwerk’s 26 North Is Now Open
Last night was the official opening of Mike Stollenwerk’s latest restaurant, 26 North. The Old City BYOB features a seafood-centric menu of Stollenwerk’s greatest hits. […]
Early Look at Buckminster’s Menu
Buckminster’s, the “neo-bistro” from Michael Pasquarello (Kensington Quarters, Bufad, Prohibition Taproom, Cafe Lift) with chef Rob Marzinsky in the kitchen is set to open at 21st and […]
Another New Fall Menu: Mercato BYOB
Mercato BYOB, located at 1216 Spruce Street in Washington Square West, just launched a new fall menu full of rich, Italian-American comfort food inspired by […]
The Fall Menu at Morgan’s Pier
The fall menu at Morgan’s Pier debuts tomorrow, Wednesday September 23rd. Among the fall bites from chef-in-residence Nick Elmi, tater tots poutine, smashed local squash […]
The Institute Launches New Fall Menu
Chef Bryan Boltri has rolled out a new fall menu at the Institute. The menu has plenty of comfort food choices as well as selection […]
New Menus And A New Season At Volver
A couple weeks back, we got the chance to bop over to Volver and sit in on one of their menu testing sessions for […]
David Ansill’s Doubling Up
David Ansill has quite the story (much of which we’ve chronicled): back in Philadelphia after his repose in Jamaica, he’s brought great food and drink to […]
DanDan Offering Free Noodles Through Friday
DanDan opened over the weekend at 126 S 16th Street. The restaurant serves Sichuan and Taiwanese cuisine in Center City for lunch and dinner. For […]