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Barbuzzo is practically a dietitian’s dream. Not because it’s healthy per se—a 2010 Philly Mag review encourages diners to indulge and “balance the health ledger […]
Photo by Jason Varney Down the block from the Corner’s beer dinner Barbuzzo will be hosting a Piedmont Wine Dinner on April 20th. The five-course […]
We’ve been compiling the results of our 2010 – The Menu submissions and have been blown away by how many of you picked the salted […]
Barbuzzo is certainly the critics’ darling. Check out our annotated menu to see just what dishes the experts are gushing over the most.
Craig LaBan teaches us a new word this week; Doyenne – A woman who is the most respected or prominent person in a particular field. […]
Photo by Jason Varney | Fussing with Forks From the Magazine: Barbuzzo Reviewed Marcie Turney and Valerie Safran’s conquest of 13th Street is complete. 3 […]
Adam Erace wonders if Barbuzzo is Philadelphia’s best new restaurant. We love his line that dining in the some of the confining seats is “as […]
Brian Freedman calls Barbuzzo the best restaurant in the Safran & Turney 13th Street empire. Fideua, essentially a less familiar take on paella with short […]
Photo by Jason Varney | Fussing with Forks Barbuzzo is now offering late night Mediterranean specials. Served up Sunday through Thursday, food and drink specials […]
It doesn’t seem that Barbuzzo has been around long enough to change its menu but they’re adjusting to the seasons with some new fall pastas.
Nikki’s Gnocchi [Barbuzzo] Barbuzzo may only be a week old but it’s already getting some write-ups. The Philly Foodie crowned the gnocchi the best dish […]
Barbuzzo, the latest from Marcie Turney andÂ Valerie Safran is set to open Wednesday, September 1st. The Mediterranean restaurant will be the first from the couple […]
Barbuzzo, the new liquor-licensed restaurant from Marcie Turney and Valerie Safran is opening Wednesday, September 1st and is accepting reservations online. Barbuzzo is a Mediterranean […]
Stephen Starr’s second pop-up restaurant, this one with Kanella’s Konstantinos Pistilliedes, is taking reservations for July 27th to 29th. Pistillides will be cooking up food […]
The Beer Lass skips the burger atÂ Village Whiskey and instead goes with the pork sandwich. Chef Dave Conn tosses the pork in a whiskey barbecue […]