Sometimes the hardest thing to do is to give an old favorite a new chance. That was the case with Trey Popp and Marigold Kitchen. […]
The last time my wife and I ate at Marigold Kitchen, the walls glowed deep yellow, cornbread buttressed stewed collards and shaved country ham, and […]
West Philadelphia’s Marigold Kitchen has rolled out its fall menu where amuse bouches have become a big part of the dinner. Expect 3 to 6Â amuse […]
BY VICTOR FIORILLO Jason Evanchik has a strange trinity of establishments on his hands. First there was Vintage, a perfectly respectable wine bar he opened […]
Amis has moved up its opening date. Marc Vetri’s Roman trattoria is now on target for Thursday, January14th. Lunch will start on March 1st and […]
Craig LaBan visits the now avant-garde Marigold Kitchen where chef Robert Halpern is deconstructing and meat-gluing back together the typical idea of a meal. Great […]
Craig LaBan is checking out the new Marigold Kitchen in West Philadelphia this weekend. The menu has intrigued us and it will be interesting to […]
What won’t be a Stephen Starr restaurant? We had heard that the serial restaurateur was interested in the former Wawa at 20th and Locust but […]
David Snyder checks out the latest incarnation of Marigold Kitchen and enjoys what is coming out of chef Robert Halpern’s kitchen. Halpern proves his mettle […]
This week inPhiladelphia Magazine’s Restuarant Club Newsletter. Our Better Burger Guide 20 creations that will keep you chomping until you’ve tried them all. First Bite: […]
Today in the Metro, “The Bite” takes a look at who is serving up some fall ingredients from soups to pumpkin shakes. Fall in love […]
The change in season has brought a change in the menu at the new Marigold Kitchen. Among the new items are: Champagne Braised Escargot over […]
Avocado in the Style of Foie Gras Marigold Kitchen reopens tomorrow under the helm of new chef and owner, Robert Halpern. Highlights of the seasonal […]
Meal Ticket spots the new menu for Robert Halpern’s version of Marigold Kitchen. His “post-modern” menu includes intriguing ingredients like bacon toffee, spicy caramel froth, […]
The Stephen Cook version of Marigold Kitchen is closing tomorrow and they’re going out with a bang. Current Marigold chef and future head of Percy […]
