If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

“New V-day #budino to go record… 556 sold yesterday out of verde! 1600+ chocolates!#crazy“ – @MarcieTurney

As we mentioned yesterday, Philadelphia magazine’s ThinkFest is coming to town on November 30 and December 1 and with it, we’re bringing together some of […]

As part of the November issue of Philadelphia magazine’s Innovators package the magazine is hosting Thinkfest, a two-day event that will spotlight Philadelphia’s brightest minds […]

Itinerant food writer Charlotte Druckman‘s new book has got some serious chops. Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen, […]

Once again our friends at Be Well Philly have the news that you need to know – including an interview with Marcie Turney (she used […]

If you’ve ever wanted to cook your favorite Philadelphia recipes at home then April White’s new book Philadelphia Chef’s Table: Extraordinary Recipes from the City […]

Lolita, the Mexican BYOB from Marcie Turney and Valerie Safran is hosting a Taco Tuesday event on the 14th. $20 will get you your choice […]

The Second Annual Vendy Awards have been scheduled for Saturday, July 28th. At The Lot at 39th and Market, food writer Joy Manning and chef […]

Starting Monday, March 19th 13th Street’s Spanish tapas bar Jamonera will debut it’s late night happy hour. From 10 p.m. to 11:30 p.m  every Sunday […]

If you’re smart and want to get into the restaurant business you should open an Olive Garden. But that’s not what is happening in Philadelphia. […]

What do you do when you’ve got three restaurants and a food market, a spare liquor license and an underperforming Indian BYOB? If you’re Valerie […]

Royal Tavern Roast Pork | Bridges, Burgers & Beers The annual Brewer’s Plate fundraiser for Fair Food was held this past Saturday at the Penn […]