If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

This is what you do. You go to Sate Kampar on a first date. You save it for someone special—for when Tinder, the phone psychic, […]

If you’ve never had Malaysian food, Saté Kampar might be the place to go try it. Opening today on 1837 East Passyunk Avenue, Saté Kampar will be […]

In Philly, Southeast Asian flavors are the gift that keeps on giving. In Point Breeze, South Philly and Chinatown, along Washington Avenue and even out […]

For me, Penang was always one of the restaurants that defined Philly’s Chinatown. Before I lived here, it was the place my wife and I […]

My mother used to tell me that the best way to judge a cookbook is the least judgmental. In her opinion, all it took was […]

A craving for Malaysian food found the Foobooz Street Team at Banana Leaf, an old favorite at 1009 Arch Street. This time the Street Team […]

Foodzings loves Banana Leaf and had dinner with a friend there recently. Banana Leaf, again! [Foodzings]

Feed Me Philly has a goal to try every restaurant in Philadelphia’s Chinatown, a goal that’ll keep you knee deep in noodles for years to […]

Phyllis Stein-Novack tries Center City’s newest Malaysian restaurant, Aqua and finds and original Malaysian eggplant in a shrimp paste sauce as well as something for […]

Craig LaBan dines at Aqua, the six month old Malaysian/Thai restaurant at 7th and Chestnut Streets. And although some of the more cutting edge dishes […]

We chew up the reviews for you so you don’t have to, Bannana Leaf pre-chewed for easy digestion. Banana Rama Banana Leaf, joining Penang as […]