City Paper heads to the Main Line to sample the menu at Pond, the former Passerelle, that is now headed by former Taquet chef Abde […]
Bryn Mawr bistro Sola goes under Craig LaBan’s microscope this week, and he finds good vibes and dishes described as “amazingly crisp,” “superbly moist” and […]
The food license has come in for Susanna Foo’s Gourmet Kitchen in Radnor, earlier than expected. Was it the lucky red decor, the lucky 8s […]
Can you guess what restaurant is being described in this for-sale listing? This Main Line BYOB has won a Best of Philly award and is […]
Join Blush’s executive chef/owner, Nick Farina as he rolls out Smokin’ Tuesdays on his Bryn Mawr veranda this fall. Chef Farina is firing up the […]
Blush Executive Chef and owner Nick Farina recently prepared a 5-course dinner at the James Beard House in Manhattan. Now the Blush Restaurant in Bryn […]
In the space formerly filled by Passerelle, Radnor’s Pond and Bistro Cassis get three bells from Craig LaBan. LaBan calls Pond and Bistro Cassis “an […]
We read the reviews so you don’t have to. Aroundphilly.com takes a twirl at Tango, and we break down the results. Aroundphilly.com checks in about […]
The Beeryard in Wayne, a great beer store and web site, has recently gotten some good press from both Philadelphia Magazine and CBS 3. Stop […]
New Philadelphia alt-weekly, Play lists its Big Five of restaurants in the Philadelphia suburbs. Check out their picks for best Small-Town Stunner, Hip BYOB, Celebrity […]
We read the reviews so you don’t have to, Taquet, pre-chewed for easy digestion. Restaurant Taquet French essentials with “thoughtful contemporary tweaks” as well as […]
