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Next Sunday ,July 29th from noon to 5 p.m. East Passyunk Avenue will be turned into a car show and street festival from Dickinson to […]
Chef Joe Cicala has one dish that has become a signature for his kitchen: Maccheroni alla mugnaia, a hand-rolled single strand of pasta that hist […]
In addition to the numerous restaurants in our Happy Hours with Food Guide Le Virtu, as of tonight, will be serving a Weekday Happy Hour […]
In Foie Gras We Trust T-Shirt – Via Le Pigeon in Portland, OR We’re into week two of #FoieFridays with a growing group of Philadelphia […]
When thirty minutes pass between a hostess depositing you at a table and a waiter turning up to take your order, the mind plays host […]
In protest of the recent foie gras troubles in California (where a complete Nanny State ban on foie gras is due to take effect on […]
On Wednesday May 30, Chef Joe Cicala of Le Virtú will be sharing his spring menu with patrons from 6-9pm, with dishes inspired by his […]
Of Osteria, Amis and Le Virtu, Mac & Cheese prefers Le Virtu. [Mac & Cheese] After reading Rick Nichols’ account of the duck eggs from Paul […]
A new month means a new schedule of classes at Cook. As always, we have your sneak peek–this time two whole days before the class […]
Things are going swimmingly for Chef Joe Cicala at Le Virtu. The restaurant was singled out in Craig LaBan’s recounting of Distinctive Italian restaurants and […]
Joe Cicala (Le Virtu), Jennifer Conley (Stateside), George Sabatino (Stateside), Jesse Prawlucki (Fond, Belle Cakery), Lee Styer (Fond) It began with tiny espresso cups of […]
It’s been another busy week here at Foobooz World HQ. And while, to the casual observer, it may seem as though the news was dominated […]
Mystery and sex: Angela Ranalli’s two secret ingredients. She wants her guests to wonder, “Is it going to be too hot? Is it going to […]
Yes, Le Virtu is celebrating the season by throwing an East Passyunk-meets-Abruzze garden party on the little patch of green beside the restaurant. We’re letting […]
Craig LaBan re-visits Le Virtu and deems it the “South Philadelphia’s best authentic Italian restaurant.” [T]here is also a new refinement to the food here […]