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Le Bec Fin

Foobooz

The New York Times on Le Bec Fin

  Alexander Lobrano of the New York Times writes about Le Bec Fin, rather succinctly summing up the dichotomy of a French room serving up […]

Foobooz

Tough Weekend for Le Bec Fin

Le Bec Fin was spared flooding damage from the water main that ruptured at 16th and Walnut over the weekend, though the street is still […]

Foobooz

50 Best Restaurants Poll: Le Bec Fin

On Foobooz, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land in the Philadelphia magazine list of the 50 Best […]

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Le Bec Fin Adds $85 Dinner Option

There was also big news in Brian Freedman’s review of Le Bec Fin. Starting this Friday Nicolas Fanucci will begin offering a four-course, $85 dinner option […]

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Le Bec Fin Reviewed in Top-10 Style

Brian Freedman provides his take on Le Bec Fin in top-10 format. And number ten on his list sums up his experience at Nicolas Fanucci’s […]

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Meet the Purveyors on Food Day at Chez Georges

This Wednesday is Food Day. The name may not be inventive but the nation-wide event does promote healthy, sustainable and affordable food as well as push […]

Foobooz

Foraged Mushrooms For Dinner At Le Bec

Apparently, someone was foraging downstream from the nuclear power plant…

Foobooz

Wine Tasting and Canapes at Chez Georges

Starting this Thursday, September 20th and continuing every week, Chez Georges at Le Bec Fin will be holding a series of wine tastings for just […]

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Macarons From Le Bec Fin

Come to think of it, let’s just eat dessert first

Foobooz

Erace Reviews Le Bec Fin

It wasn’t a perfect meal at Le Bec Fin as Adam Erace found grit in his scallops, a bone in his rabbit merguez and felt a […]

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Le Bec Fin Is Opening a Bakery

Le Bec Fin bread LeBecFinPHL Le Bec Fin will be opening a Bakery! Stay tuned for more information on La Bec Ery! 9/11/12 2:32 PM […]

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Annotated Menu: Le Bec Fin’s Chez Georges

Le Bec Fin is back in its new iteration on Walnut Street, with chef Walter Abrams in command of the kitchen. And while much has […]

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Talking Foraged Herbs With Walter Abrams of Le Bec Fin

When Foobooz posted the opening menu for Le Bec Fin 2.0 back in June, commenters had a lot of questions—and snark—about a menu item listing […]

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Julia Child Week at Le Bec Fin

As Eater reported earlier, Le Bec Fin will be hosting a week-long special dedicated to Julia Child‘s 100th Birthday. They may be the only local […]

Foobooz

The New Le Bec Fin Reviewed

The story of the death and rebirth of Le Bec Fin has been the story of the year on the Philadelphia restaurant scene. We’ve written […]