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Adam Erace visits Izakaya in the Borgata and finds Michael Schulson’s take on a Japanese pub to be a sure winner. Izakaya [Philadelphia Weekly] Izakaya […]

Adam Erace checks out the Chelsea in Atlantic City and knows nothing will ever be the same. Whoa. Whoa, whoa, whoa. There are moments in […]

Atlantic City’s first non-gaming hotel since the 1960s officially opened over the weekend. And although it may not have slot machines the Chelsea doesn’t skimp […]

As is the tradition every summer, Craig LaBan takes a look at the Jersey Shore dining scene, this year he finds the ultimate oyster at […]

Adam Erace has nothing bad to say about Quahog’s Seafood Shack in Stone Harbor, a seafood restaurant with a conscience. This isn’t the place for […]

Adam Erace checks out Gertrude’s in Ventnor and finds a “carnivore’s delight,” odd for a place owned by Neil R. Elsohn, a professed fish eating […]

Blackfish Avalon is opening on June 4th and Blogalicious has the menu. That dripping sound is us salivating. Cape May salts with carbonated Meyer lemon […]

Atlantic City’s Holiday Inn and Howard Johnson’s have closed down to be reborn the Chelsea. A “sexy” high-end boutique style hotel. When the Chelsea opens […]

The shore has long been about sitting out on a deck and doing some grilling but if you’re on Long Beach Island and looking for […]

In part 2 of Craig LaBan’s look at shore dining he concentrates on family owned restaurants along the coast. At the stove, at the table, […]

Craig LaBan heads down the shore for his annual look at shore dining. He checks out four new spots from intimate BYOB Manna to the […]

Adam Kuban of Serious Eats heads up from Wildwood to have lunch at the Lobster House in Cape May where he tries out the soft-shell […]

Philadelphia Magazine comes up with six fancy Atlantic City burgers worth checking out when you’re not grilling up a masterpiece yourself. Gallaghers Burger Bar Trinity […]

The sweet mahi-mahi taco, smothered with melted tangerine-colored queso, sour cream, mango salsa, and a shot from Taco Bill’s buffet of hot sauces, comes with […]

Well the first edition of The Bite has made the Metro. Check it out for some fine dining tips at the shore, how to avoid […]