The Ommegang Hop Chef event is coming up and Philadelphia Weekly has all the details on that road trip four competing chefs took to Brewery […]
In protest of the recent foie gras troubles in California (where a complete Nanny State ban on foie gras is due to take effect on […]
Starting next Tuesday, May 22nd, chef Jason Cichonski is doing Happy Hour His Way and bringing his usual twists to the traditional post-work celebration. Challenging […]
Brian Freedman is the latest to heap praise on Jason Cichonski and his Queen Village restaurant, Ela. Only thing different is that Freedman was not […]
On Tuesday, March 13th, known weirdo (and dreamboat) Jason Cichonski will be pairing his love for odd flavor combinations with products that revel in their […]
A new month means a new schedule of classes at Cook. As always, we have your sneak peek–this time two whole days before the class […]
Craig LaBan praises Jason Cichonski for his artful use of modern cooking gadgets that combine unlikely combinations into graceful dishes at Queen Village’s Ela. The […]
If you’re smart and want to get into the restaurant business you should open an Olive Garden. But that’s not what is happening in Philadelphia. […]
Trey Popp takes a trip inside the mind of Ela’s head chef, Jason Cichonski. What he discovers is a young chef who’s delivering a “radical […]
Adam Erace says originality and taste get Jason Cichonski off the hook for spotty execution at Ela. Cichonski’s flavor combinations were often so captivating, the execution […]
Now that we know Chris Painter is heading to Noble’s space on Sansom Street we thought we’d check in with projects happening at the two […]
Craig LaBan has nothing but praise for Mica, Chip Roman’s Chestnut Hill restaurant ably steered by 26-year old chef Jason Cichonski. Cichonski is one of […]
Adam Erace checks out Mica in Chestnut Hill. You’ll need a few definitions to fully grasp the review. unc·tu·ous adjective /??NG(k)CHo?o?s/ (of a person) Excessively […]
It was a somewhat schizophrenic week here at Foobooz World Headquarters, high atop 1818 Market. On the one hand, we had the fun of beer […]
We were tipped off this morning that there was a new liquor license in the window at the former Ansill space at 3rd and Bainbridge. […]
