Know what that is right there? That’s what victory looks like. A double victory, actually, as Michael Solomonov’s book Zahav: A World Of Israeli Cooking […]
Today, the James Beard Foundation announced the finalists for its 2016 awards. Zahav chef and owner Michael Solomonov is a finalist for Outstanding Chef and his cookbook, […]
The big list of James Beard semifinalists for chefs and restaurants for 2016 has been released and Philadelphia makes a strong showing. Highlighting the nominees is […]
Today at noon, the James Beard Foundation announced the semifinalists for its 2015 Restaurant and Chef Awards. Abe Fisher and Townsend were Best New Restaurant nominees. Michael […]
Circles chef Alex Boonphaya and his wife are tired. They’ve slept less than 90 minutes and they’ve just finished serving 70 diners out of a […]
The Philadelphia Wholesale Produce Market is a lonely place at midnight. And that’s just how Circles Thai chef/owner Alex Boonphaya likes it. The refrigerated temperature […]
For those who can’t make it to chef Alex Boonphaya’s James Beard House dinner next Thursday, August 14, the owner of the growing mini-chain of […]
The James Beard Awards finalists were announced today. And though Philadelphia had semifinalists in ten categories including nine nominees for Best Chef, Mid-Atlantic, few went […]
The James Beard Foundation Book, Broadcast & Journalism Awards Dinner is being held tonight. Former Philadelphia magazine food editor Joy Manning is up in Personal Essay for […]
Last week, our own Iron Chef, Jose Garces, hit the James Beard House in New York to cook a dinner in support of his new […]
The James Beard Foundation announced their 2013 awards finalists today. The list of JBF Awards semifinalists included a boatload of Philadelphia area nominees but the […]
Tasting menus with beverage pairings are popping up all over the place. They pose as creative outlets for awesome chefs trying to add some pizazz […]
The 2013 James Beard Awards Semifinalists have been announced and nineteen local chefs, restaurants and beer professionals have made the list. Vernick Food & Drink […]
Jeremy Nolen and his crew from Brauhaus Schmitz brought their modern German cuisine to the James Beard House on Saturday for a 6 course Teutonic […]
Cooking at the James Beard House is no small thing. It takes a lot of work (and a lot of money) to put those plates […]
