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Nick Elmi’s ITV is joining bars across the globe to spread a little holiday cheer, one drink at a time. “Miracle In the Valley” is […]
Nick Elmi’s ITV is all about inventive bites and high-class cocktails. So it makes sense that when Elmi and his crew paid a visit to […]
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]
East Passyunk’s ITV just turned one year old. And Nick Elmi and his crew are throwing a special celebration on Saturday night.
The women of Machine Shop Boulangerie have made flaky pastries exciting again with their flavorful, perfecltly crafted viennoiserie, available at select cafes around the city. […]
There are only two reasons why we get so giddy when soft-shell season comes around, two reasons why we like eating them at all: Eating soft-shell crabs […]
There was a time — long before food blogs existed, long before the rise of cheflebrities — when the world assumed kitchen workers ate like royalty at home — […]
If you’re a lover of animals and beer, then you should hit up ITV, Nick Elmi’s East Passyunk Avenue bar, on April 14th and 15th. I mean, […]
Philadelphia has become like a strange dreamworld for New Yorkers and those other Big City devotees who read (or write for) the New York Times. […]
This showed up in my mailbox over the weekend. An email from Nick Elmi at Laurel and ITV, titled “Wild Turkey from a turkey’s ass.” […]
Here’s some big news for those of you enamored of the intersection between science and junk food. Alex Talbot of Ideas In Food is coming […]
Nick Elmi’s East Passyunk bar, ITV (or as we prefer to refer to it 👁📺 – oh you thought we were done with restaurant emojis?) is […]
ITV, the bar from Laurel’s Nicholas Elmi officially opens this Saturday, July 2nd at 1615 East Passyunk Avenue. Elmi has been planning the bar next […]