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Last night marked the fifteenth anniversary of Vetri. Marc Vetri’s eponymous restaurant has been praised far and wide since, but Vetri’s success was much less obvious fifteen years ago.

Check out Dan Rubin’s profile of Marc Vetri from that opening night.

Blood, sweat and dogged persistence [Philly.com]

Vetri [Official Site]

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Surrender yourself to a night of opulence. You’ll feel good about it, I promise, and you’ll feel it the moment you walk in. It might, […]