Guillermo-Pernot Archives - Philadelphia Magazine

Guillermo-Pernot

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LISTEN: Chefs Andrew Wood and Guillermo Pernot Talk Turkey

Today, Wednesday, November 25th, Andrew Wood, executive chef of Russet and Guillermo Pernot, chef-partner of Cuba Libre will be guests of WHYY’s Radio Times as […]

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Wanna Go To Cuba? Tickets On Sale Today For Chef Guillermo Pernot’s Guided Tour

Don’t have anything on your schedule October 2nd – 7th but do have an interest in tasting the food of Cuba? Since the latter probably applies to most of us, the […]

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Weekly Pig Roast at Cuba Libre this Summer

Running all summer, Cuba Libre will be serving an unlimited roast pork dinner every Monday. If you’re looking to begin your week with tender, falling-off-the-bone meat, this may […]

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Cuba Libre’s Tapas Tuesdays Start Today

Cuba Libre Restaurant & Rum Bar is known for providing a gateway to the forbidden pleasures of Cuba and now chef/partner Guillermo Pernot is updating and […]

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Cicala, Sbraga, Lacroix, and More Named to American Chef Corps

The Inquirer has the story on seven local chefs were recently inducted into a brand new State Department program called the American Chef Corps. Earlier […]

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Cuba Libre Inspires Ten Years Later

Trey Popp revisits ten-year old Cuba Libre and finds that the kitchen has been reinvigorated as chef Guillermo Pernot has unleashed 25 new menu items. […]

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Cuba Libre’s “Preview Days” Equals Cheap Fish For Cheapskates

10 years is a good run for any restaurant. Not epic, but solid. In the restaurant world, there are two important anniversaries to celebrate–the first, […]

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Drink With Me: Announcing the First-Ever Weekender Happy Hour

BY VICTOR FIORILLO Whatever you’ve got scheduled for Wednesday, November 18th, from 5 to 7 p.m., cancel it, because you and your friends need to […]

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Interview With Pernot

PhilaFoodie lands an exclusive interview with Chef Guillermo Perot and discusses his role at Cuba Libre and what happened at ¡Pasión!. Exclusive Interview: Chef Guillermo […]

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¡Pasión! Chef Looks To Get To Next Level

¡Pasión! chef Guillermo Pernot has become executive chef at Cuba Libre, whose menu he helped create six years ago. The highly regarded chef is looking […]